Best Restaurants in July in Whitchurch-Stouffville (Updated 2025)
View on MapCuisines
All
Western-style
Bars/Bistros
Fast Food
Specialties
Open Late
View
Afternoon Tea
Business Hours
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Price
EUR 0
EUR 125+
Provided Services
Take Out
Free Wi-Fi
Outdoor Seating
没有蜡ollingFirst of all, the opening of 🍞 has already fired a victory shot
— ▫️Sourdough naturally fermented sour buns are the best I have eaten in the mainland so far. The acidity is balanced and continues the fine tradition of Hong Kong's belon restaurant. Very satisfied
— ▪️Appetizers and starters: comte cheese black truffle tart, sardine toast, horse mackerel tart, French crystal egg = no big surprises and no mistakes
— ▫️Main course: potato balls gnocchi, slow-cooked eggs, pigeon, all three are great, potato balls can be said to be very well improved and suitable for Chinese stomachs🌟
— ▪️Shared dishes: roast chicken and roast lamb saddle (lamb saddle) I learned before coming that it was supervised by belon, even if it is not in the same dimension, it can still be said that "it is tenable 🐔"; the lamb saddle tastes lighter, and gravy is not very fond of it, it is recommended to avoid it.
— ▫️Dessert: I love the chocolate hazelnut tart so much. The hazelnut flavor is very strong. Madeleine ordered two plates, paired with William pear sorbet, delicious!
