Best Restaurants in July in Altay Prefecture (Updated 2025)

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Xinjiang Cuisine

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Fast Food

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Barbeque

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

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Free Parking

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Free Wi-Fi

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37. 二毛馕坑肉(望湖街店)

AU$20Xinjiang Cuisine

150***35🥠Store name: Ermao Nangkeng Meat (Golden River Valley Store) 📍Address: Building 21, Phase 2, Golden River Valley, opposite the Wanghu Street Museum, Altay City 🈺Opening hours: 11:00-02:00 🅿️Parking: Free A local internet celebrity restaurant in Altay🍢 🐱The cat manager is very clingy Will actively jump on you to sleep💤 Will eat when he sees something delicious Ordered roasted whole lamb🐏 It was just right, crispy on the outside and tender on the inside❗️

38. 塔木岚餐厅

Helen"Xiao Shijie" Domestic Tour 📍Xinjiang Before departure, I combined brunch with a quick meal. I came here because of the good reviews. The food was not served very quickly when it first opened, but the service was quite good. The food tasted good. The environment was good. The compartments and private rooms were decorated in a refreshing and bright manner. There were also parking spaces nearby for easy parking.

39. 回家·味道(润德茗苑小区店)

M39***33The taste is very good. Very delicious. The environment is also good.

40. 将军山鱼馆(解放路店)

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Xinjiang Cuisine

23hhbj韩#Local delicacies Dogfish and black mushrooms should be regarded as the star-level iconic delicacies in the Altay region. I ate them once in Urumqi before. They are delicious but have too many small thorns. This time I came to the place of origin to try them again [grin] [Mint] Environment: It's ordinary, but elegant. It is in an independent small courtyard, not facing the street. The decoration is not special. Compared with those bright Uyghur restaurants, it is indeed a bit shabby. [Service bell] Service: We came to eat at noon on a weekday in mid-October. Although we came a little early (12:30), there was no other table of guests except us until we finished eating and left (1:30). . . This is a bit too deserted. The Uyghur aunt who served us was very enthusiastic. She took care of everything from taking orders to pouring tea and water and serving dishes. Although the communication was a little bit difficult, her amiable smile was like the sunshine in late autumn, which made people feel warm [deyi] Since there were only two of us, we only ordered one dish☞Pike stewed with black mushrooms [deyi]The pike was not small, and the black mushrooms were also generous. This dish is not cheap (198), but the portion is enough for two people. In terms of taste, the pike is not much different from what I remember, but it is obviously fresher than the one I ate in Urumqi last time, and the meat is firmer. Since it is larger than the last time, it has fewer small thorns, but it is still a fish with many innate thorns [picking nose] As for the freshness, it can only be said to be okay. For friends who are used to eating all kinds of marine fish, it may not be so attractive [shut up] The amazing part of this meal is not the fish, but the black mushroom, which exceeded expectations and was far ahead [laughing and crying] First of all, the shape is very thick, black, and blocky. At first, I thought it was sheep's blood [covering face] Secondly, in terms of taste, it is very smooth and tender, without any fiber feeling, and a bit like jelly [proud] The highlight is of course the taste. In addition to the mushroom's own mushroom fragrance, it also perfectly absorbs the freshness of the fish in the soup. Anyway, I think mushrooms are better than fish [covering face] Finally, let's talk about the name of this pike. Look at its head. Does it look like 🐶 [laughing and crying]

41. 海江渔家

M59***17The lake fish is amazing, what a treat! A fish feast is a must when visiting Fuhai!

42. HE MU TU HUO GUO TU JI GUAN

Chensmiling#夜游所吃 Xinjiang | Local dishes that you will miss after leaving Hemu Village 🧡Hello friends, I am Orange🍊. Today I will present to you the [Orange Tour Series] [Orange Tour Xinjiang]. · In Xinjiang Hemu Village, I had a meal of local dishes that you will miss even after leaving. This restaurant is [Hexie Renjia] · Let's have a mutton skewer The freshly cut lamb leg meat is very fresh and tender The perfect combination of cumin and chili powder makes every bite of the mutton very tasty. · Let's have a pepper chicken This taste is unforgettable The chicken is relatively tender, The more you chew, the more you feel the mellow pepper juice · Let's have a cup of kvass, This is the taste that you will always miss when you leave Xinjiang. Kvass is a low-alcohol beverage, made by fermenting dry bread. Xinjiang kvass, with a slight alcohol flavor, is more like refreshing pineapple beer. · 🧡Store name Hexierenjiatu hotpot fast food · 🧡Address No. 330, Nanxi Road, Hemu Village Scenic Area, Burqin County, Xinjiang · 🧡Business hours 6:00-24:00 · @旅小探 #新疆禾木 #我的2022

43. 吾苏曼江农家小院

AU$10Xinjiang Cuisine

北京大表姐儿When I called to ask, they said they were closed. Please be careful.

44. XIAO WU FENG WEI CAN TING

泰沙达Walking in Keketuohai town in August, many restaurants are not open now. I found this restaurant at one end of the town. The various vegetable markets and barbecues are very good. I ate some barbecue and drank some Da Wusu (my favorite fruit beer)! )

45. 香八里大盘鸡冷水鱼餐厅

Xinjiang Cuisine

M54***62Keeping food fresh is our eternal pursuit. Only fresh food can make the most delicious dishes.