Name: Johanneskeller
Address: Richard Mayr-Gasse 1, Salzburg 5020, Austria, Salzburg
Telephone: +43 662 265536
Price range: 13

Johanneskeller

The Personal was very friendly and caring nonstop about our wishes. The food was excellent with a big choice. We get full in big Portions and totally statisfait in an christmas colours atmosphere Restaurant.

Hotel Food Series @ Taste.It

On a rainy night, I was too lazy to go out and find food, so this Italian restaurant on the first floor of the Sheraton Salzburg became the first choice for lazy people.

Although the service was a little bit mediocre, it was all very nice and humorous. OK, let&#39;s get the score back~

Pasta, desserts, etc. were basically in the range of 70 to 80 points, which was above average. Although the overall food was not outstanding, it was still a decent and serious product.

Compared with those excellent restaurants in the old town of Salzburg, there is really no need to go there specifically. However, for hotel guests, it is indeed a good and convenient choice.

St. Peter&#39;s Restaurant is the oldest restaurant in the world. The environment in the restaurant is very unique and has a heavy sense of history. There are photos of celebrities such as Clinton and British princes and princesses hanging on the walls of the restaurant. The dishes are not exquisite, but they taste good.

I can&#39;t control my craving for ice cream. This time when I came to Europe, I had to eat ice cream at least twice a day. I really like this kind of lifestyle. In a country like Europe, you need a good stomach for all kinds of cold food.

This is an Austrian chain store, with locations in Vienna, Salzburg, and Innsbruck. The specialty is fried shrimp. We ordered several types of cold shrimp, grilled lobster, bamboo shoots, fried shrimp, and beer. Originally, because there were several types of cold shrimp with the same price, we wanted to have a platter, and asked if we could mix it. He said yes, but we still didn&#39;t communicate clearly. One spoonful of one type of cold shrimp was a large plate. Maybe they don&#39;t have the habit of mixing several types like us. The shrimps are the same, but the sauces are different. The taste is sour, spicy, and not bad. The lobster is too old, don&#39;t order it. Fried shrimp is ordered separately on the other side. Overall, it looks more pleasing to the eye, but the taste is not too amazing.

#創創動計劃分萬萬现金 吐血整理 What I ate during my 7 days in Czech, Austria and Hungary
📝Written in the front, not real-time!!! I went there in November, and it took three months to post. Maybe I&rsquo;m in the late stage of procrastination () The first food sharing is dedicated to Czech, Austria and Hungary👌🏻
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📝Our trip is 7 days, and the restaurants are also shared in this order: Prague-Austrian Lake District-Salzburg-Vienna-Budapest-Prague (Prague I put it last)
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1. B&ouml;rni B&ouml;rger-Bad Ischl (Austrian Lake District
2. Baltram-Salzburg
3. Zwettler&#39;s Wirtshaus-Salzburg
4. Chattanooga-Vienna
5. &Ouml;fferl-Vienna
6. Menza-Budapest
7. KFC-Prague
8. Deer Restaurant-Prague
9. Ribs of Prague-Prague
10. Chimney Ice Cream-Prague
11. comebuy-Prague
12. regiojet train meals, Mozart chocolate, and some snacks and souvenirs
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📝To sum up, I felt that every meal was pretty good, but at the end of the trip, my tongue and stomach felt very bland, so I had a meat meal in Prague to recover. After returning home, I was a little allergic to bread and missed Baltram a little.
-#美食分享 #好胃Tube的美食之旅 #第一欧洲旅行攻略

Johanneskeller

Reviews of Johanneskeller