Figlmüller Wollzeile

In addition to fried pork chops, they also have beef soup, which I also had. There are several century-old restaurants specializing in beef soup. The taste is very delicious and the meat is stewed very tender. It costs about 25 euros per person.

The gimmick of this restaurant is the fried pork chop that is bigger than the face, but the taste is also very good. I ate it with salad vegetables, which felt quite refreshing. The pork chop tastes good with lemon juice.

This is a century-old fried pork chop shop. Two people can order one pork chop, because this pork chop is bigger than your face. It is patted very thin, so the upper and lower layers are coated with golden flour. In my opinion, it feels no different from Shanghai fried pork chop, but the color is more beautiful.

Figlmuller has been in business for over a hundred years and has been passed down through four generations. It is a very famous pork chop restaurant in Vienna, Austria. It is very popular and reservations must be made in advance. His most famous dish is the fried pork chops, which are large and delicious, comparable to the fried pork chops in Shanghai. But I still think that Shanghai fried pork chops dipped in yellow brand spicy soy sauce are better than Vienna fried pork chops. In addition to fried pork chops, their stewed beef is extremely delicious and tasty, which I think is more recommended.

I heard that the favorite food of Austrian Emperor FRANZ was fried pork chop, so it has become the national dish of Austria. This restaurant famous for pork chops is really popular. I waited for half an hour at the door at meal time, which is very satisfactory compared to the waiting time of the Internet-famous restaurants in Shanghai. A pork chop is bigger than the palm of your hand, and two girls can share it. With lemon juice, the pork tastes sour and crispy, but I feel that the yellow brand spicy soy sauce is the perfect match for pork chops. It's a pity that Europeans don't have this kind of magic! Other dishes such as salads and soups are just so-so.

I came to this restaurant after reading the guide on Ctrip. The taste, environment and service are all very good. The price is also affordable. I like it very much. The pork chop is crispy and tender, and it has a unique flavor when squeezed with lemon juice. I also had a bite of potato salad, which was great.

A century-old restaurant, they have fried pork chops and fried steaks, and steaks are slightly more expensive than pork chops. It was not meal time when we went there, so there were not many people queuing. But to be safe, it is recommended to make reservations in advance, otherwise you may not be able to eat, and you may not be allowed to queue. After we sat down, we ordered fried steak and soup. Because there were so many people, the food was served very slowly, but it was normal! The steak that came up was really very big. Two people with small appetites can eat one portion. Although it is hammered meat, it is not very thin. I, a big stomach, feel very full after eating one portion. The bread crumbs are sprinkled very evenly. Compared with the steaks of other unknown stores, the famous stores are really famous stores, and the taste is really the best!

Come with me to a century-old restaurant to eat fried pork chops that are bigger than your face! You will realize that there is a Danube River between the chops! In front of the old Figlmuller restaurant, there is a green sign with the same words in German, English, French and Spanish: "Vienna's most famous fried pork chops". This is so confident! The chops, which are thinner than a mobile phone, are not greasy, the bread crumbs are crispy, and the meat is tender. Of course, the fried steak I had two days ago was better because of the quality of the meat, but for me who doesn't like fried food, I am quite satisfied with the fried food in these two stores! A large piece of chops is just right for two people, and order a national dessert apple roll, yummy yummy!