PÜRSTNER

This is a traditional Austrian restaurant. The pork chops are pretty good. Steak and French fries are basically the staple food, but the steak is very small and there are more French fries. This is basically how it is eaten in northern Europe.

This restaurant feels very romantic, especially in the afternoon when there are outdoor seats with a parasol above, the sun shines down, it is very comfortable. I like their drinks, and the wine is not very expensive.

This pork chop restaurant is very famous in Vienna and is also recommended by Gourmet Forest on Ctrip. Before we set off, we made a reservation on their official website. On the second night of our arrival in Vienna, we went to eat the famous Vienna grilled ribs. When we arrived, the store was being renovated outside, and it seemed that there were not many customers. It was not as legendary that you could not eat without a reservation. There were still many empty seats in the store. The waiter led us to the inner seat, and we could see the very Austrian-style decoration along the way. We ordered a grilled rib, a beef soup and a garlic cream soup, as well as a sauerkraut salad. When the grilled ribs came up, although we were mentally prepared, we were still shocked by its huge size. It was simply a rib of half a pig. Before that, I drank a bowl of garlic cream soup and was half full. I fought for half a day to eat half of such a large piece of pork chop. We packed the rest and took it back for breakfast. The salad was sauerkraut, and the ribs themselves were also served with sauerkraut, so it is recommended that guests who go again do not need to order sauerkraut salad separately.

Such a big, big, big portion of grilled ribs. We counted 32 ribs in this portion. We have temple-style grilled ribs in Guangdong. This Austrian method is relatively dry, and the pig seems to be smaller. The taste is definitely in line with Chinese tastes. Even my anorexic sister ate a lot. I also recommend this beef soup, which comes with noodles and has a moderate taste. We went there at noon, which might not be the peak season or meal time (the local lunch time is 2 pm), so we didn't have to queue up. The service was very enthusiastic.

Very delicious! The portion is basically enough for two of us! The price is cheap, a set meal of grilled ribs is 16.9 euros! The decoration is simple and interesting! If it is not a normal meal time, it is OK, otherwise you must make a reservation!

Pörstner is a very old Austrian restaurant with a very elegant and retro decoration style. The wooden chairs and the Austrian waiters in traditional costumes will make you feel like you have traveled a hundred years ago. The most famous food here is the traditional Austrian grilled ribs. In addition, the Vienna fried pork chops are also worth trying.