Restaurant Rote Bar

I also had to eat the fried pork cutlet, a very famous local dish. This restaurant is very popular, and it is said to have a few Michelin stars. The fried pork cutlet is as big as two palms, golden and crispy.

This is a good western restaurant. The fried veal steak there is delicious. It is rare to find veal steak in China, and this is also a specialty of Vienna. The pumpkin soup is also delicious.

The restaurant is not big and there are not many seats, but the layout is unique. The street view is beautiful near the window, and the environment is comfortable when sitting inside. The decoration is in the classic European palace style, with red background walls and artistic oil paintings, crystal chandeliers with gold-rimmed mirror frames, and retro red velvet armrests. Every place is full of atmosphere and nobility, very classy! 1⃣️ The foie gras is made into a cake shape, which is very creative, tastes good, and has a delicate taste without any fishy smell. 2⃣️ Schnitzel is one of the specialties of Austria. The milk flavor made in this restaurant is very strong, which is a little bit unfamiliar. 3⃣️ Sacher cake It is known as the national treasure dessert of Austria. The Sacher Café next to it will have a long queue on rainy days. We can order directly in the restaurant, but the taste is not really to my taste. It is super sweet. Although it is not choking, it is not very delicious to eat alone. ⚠️PS: The main entrance of the restaurant is a bit hidden and needs to be entered from the lobby of the Sacher Hotel.

Rote Bar restaurant is located in the Sacher Hotel behind the State Opera House in the old town of Vienna. The name comes from the fact that the restaurant is decorated in a romantic ruby ​​red color, so it is named "Red Bar". The cuisine is based on traditional Viennese flavor, using high-quality ingredients and high-level cooking skills to bring guests a good dining experience. The appetizer presented by the kitchen is millet vegetable cubes, served with wolfberry and sweet and sour lemon sauce. Whether it is the mellow beef broth with crispy carrot shreds and lung rolls; the pan-fried porcini that perfectly shows the freshness of the ingredients themselves; the Viennese fried chicken made with boneless chicken breasts, chicken legs and chicken livers, served with potato wormwood salad or the Sacher Hotel's signature chocolate cake, it reflects the team's exquisite pursuit of cooking and service. #CtripFoodForest#

Located in the Sacher Hotel, north of the Vienna State Opera, the Sacher Café's Sacher cake is very good, and its Red Room and Green Room are both Michelin-rated. I tried their beef stew, which tasted good.