Restaurant Zur böhmischen Kuchl

It's a combination of German and Austrian cuisine. The German alkaline bread is really good. The roast duck tastes good too. A large piece of duck breast served with potatoes is a very authentic local flavor and the price is affordable.

We had eaten at this restaurant pre-pandemic and very much enjoyed the Czech food. Having just returned to Vienna we ate there on our first night and had an excellent meal. The Grandmother's pork chops were delicious as was the Pork dish with horseradish and mustard was equally excellent. We finished the meal by sharing a crepe filled with Plum jam. The service was excellent as well.

Excellent family owned restaurant, serving quality food. Made to feel very welcome by the owners Son, and his Father. Really glad we went and would recommend.

Nice traditional atmosphere but the food is greasy & way too much salt and garlic (although I love garlic this was extreme)…

Very good Bohemian cuisine and fast, friendly service. The dining room is lovingly furnished and decorated. Unfortunately, the liquors we had originally come for didn't live up to our expectations. We'd be happy to come back.