Silvio Nickol

You can eat hot meat buns in any corner of the place. Buryat meat buns are large dumplings with a small opening on top, usually filled with meat, and eaten with your hands after being steamed.

This is a Michelin-listed restaurant. The beef there is pretty good and tender. The beef tongue is also very delicious. The environment is pretty good. Opening a bottle of red wine is not too expensive. The service charge is a bit high.

The Michelin restaurant is also a Millau award-winning restaurant. The environment is very good. There are many foreign waiters. You can choose several dishes. We chose the 9-course menu. There are many welcome dishes. Each dish is so exquisite that we ate so much in the end! We were also taken to visit the kitchen, which was a very interesting experience.

The taste is very good, the service is also quite good, there are always waiters coming to refill your water, it feels good

Except for the dishes, everything else is good. The taste of the dishes is too ordinary. The stewed beef has no beef taste at all. It feels like eating a piece of tasteless meat. The dishes are well presented, but I don't know how to appreciate the taste.