THE BANK BRASSERIE & BAR

One of the Michelin restaurants in Vienna. The lunch set is pretty good and cheap. The meat sauce bread tastes good, but I'm not used to the raw minced meat.

The service is really great. The waiters are very handsome and polite. They will notice you as soon as you look at them. There is a bar on the other side of the restaurant. It is very stylish, unlike the noisy bars. I asked the waiter about the origin of the restaurant's name. He said it used to be an old bank. In fact, I think it looks like a castle. Because I was alone, I couldn't eat after ordering a little. The bread was basically untouched. The steak was very good and I finished it all. The restaurant is close to the famous brand street, which is also very convenient for friends who want to go shopping. The subway station is also very close.

Formerly the headquarters of the Austrian Bank UniCredit, it is now a high-end hotel operated by the Vienna Hyatt Hotel. The first floor is a bistro and bar. Because it is hidden in the atrium of the building, only those who are familiar with the place will come in, completely shielding from the hustle and bustle of Vienna's first district. The three-course lunch menu for 27 euros on weekdays is exquisite and delicious. If you want to take a break after shopping, you can spend 5 or 6 euros on drinks and have a cup of coffee and chat here.

The bacon in this restaurant tastes especially good. I recommend their steaks which are also great.

The sirloin steak is very good, weighing about 300 grams. It is thick but not old. It can be said to be tender and juicy.