The pinci with hazelnut cream was delicious. A really nice, subtle flavor. The wait for it was a bit long, though.

Been coming here for years. Their cured meats are always top-notch, the prosciutto is just the right amount of salty. I grab a sandwich, sit outside, and it&#39;s a solid, reliable lunch. The alley is tight, but you get used to it.

Been coming here for years. The downstairs room in the old cellar is the real draw for me. It&#39;s cool, quiet, and feels like a little secret spot every time. That&#39;s what keeps me coming back.

Tried the T-bone. It&#39;s their signature, and you can tell they focus on the local beef. Honestly, for the price point, I was expecting a slightly bigger portion. The quality was there, but left wanting a bit more.

The truffle ravioli is a standout dish. The dining room has a cozy, rustic feel that I really liked.

The pistachio gelato was so fresh, you could really taste the quality of the ingredients. I appreciate that they use natural flavors. A lovely, light treat on a warm afternoon.

A very pleasant spot to sit for a while. The staff were so friendly and attentive, which made the whole experience feel effortless. The open layout and the breeze were just perfect for a relaxed afternoon. I&#39;ll definitely be back for that feeling.

The truffle carbonara was a standout dish &ndash; delicate, creamy, and perfectly executed. A real highlight of the menu.

Popped in for a light lunch. The bruschetta was simple but spot-on, really fresh tomatoes. The cheese plate had a nice variety. The space itself is lovely, very tastefully done. Just a relaxed, pleasant stop.

Stopped by for a quick bite. The bakery case is packed with so many choices. Asked if they could do a custom sandwich, and they just said &ldquo;sure&rdquo; and made it happen. Simple and good.

This agriturismo combines elegance with a welcoming atmosphere. The attention to detail in both the service and the cuisine is remarkable, ensuring a memorable dining experience.

Very bad experience food was very poor and service The supply came cold and bad tasteThe pasta with fish taste off and smell bad too

The newly renovated restaurant and enoteca is perfect.  We&rsquo;ve been twice recently and it may be our favorite place in the Chiusi area!

Excellent food, creative recipes, well presented. Good wine from own local production.The mandarin sorbet is absolutely amazing.

Very nice and some creative selections on the Menu. All dishes were delicious. Welcoming staff. Very pleasant atmosphere. I would go again in the warmer months to see it in the evening, but it was great for a Sunday lunch.

So to start, the food was really excellent and the place had really nice selection of wines and local delicatessen, it was cozy and in the city center, but the service was really bad. We felt like if we were not welcome and were too much to the place, they had cancelled our reservation as we arrived 14 minutes late, so after that we said we got lost in the medieval city on the way from the Pope&#39;s palace, they activated it again. But said this we have really felt the weight of not being wanted.

Wonderful place- we sat outside and it felt like the whole town was eating dinner together. Cozy and family oriented with great food. Interior dining rooms were also super pretty.

What fantastic find the restaurant was, our meal was fantastic, the service was superb, the ambiance was perfect. We had fettuccine with mushrooms and steak with potato and vegetables- the flavours were perfect, thank you for a enjoyable dining experience

Lovely traditional Italian food. We chose the most expensive bottle of red on the menu at only &euro;14, it was great! Our waiter was very friendly and spoke good English, helping us to translate the menu. Thank you!

The restaurant is beautifully set out and furnished. The food was excellent, with plenty of interesting choices based on local ingredients. The portion sizes were generous and service very attentive.

The vegan croissants were a real find. Perfectly flaky, just the right buttery taste without the dairy. Simone made me a custom cappuccino with barley coffee and soy milk, no fuss at all. Really appreciate that.

Nice cozy spot with a Scottish theme. The decor is fun and adds to the vibe. Had the fish and chips, it was pretty good. The service was decent, though a bit slow during the weekend rush.

Michelin-recommended for a reason. The red shrimp carpaccio was a total standout. Perfect for sharing with friends.

All was great, food is tasty, service is welcoming and they showed us their etruscans old cave. We satisfied of our visit.

Planning a Bagnoregio trip? Discover the best restaurants in Bagnoregio with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Bagnoregio

Il Fumatore

L'Arco del Gusto

Alma Civita

Bisteccheria Ponziani

Il Ripi&go

Gelateria Rugiada

Osteria al Forno di Agnese

Il Pozzo dei Desideri

La Piazzetta

L'Antico Forno

Zero1022 Bagnoregio

Caffe Belvedere

Pizzeria Blak Di Burla Andrea

Pizzeria Il Peperoncino

Del Prato

La Vecchia Fattoria

Cacio E Pepe

Osteria La Solita Zuppa

Fiorfiore

L'orto di Hans

Ejelo la bottega del gojo

La Locanda dei Tintori

La Casa di Emme

Sughero Restaurant & Coffee Bar

La Casa Del Gusto

Gio'

Mama's Cafe

Toto's Viterbo

I Sette Consoli

La Buca di Bacco