Best Restaurants in August in Beijing (Updated 2025)

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28. NAN MEN HOTPOT

magic-xyA very popular old shop. The people who go there every day are very nice. If time permits, it is recommended to take a number in advance. There are many recommended dishes. The mutton tastes not smelly at all, the portion of meat is large, and it is very satisfying to eat with sesame sauce. The service is very timely and comes as soon as you call. The environment is a bit noisy, but overall it exceeded expectations.

29. Qu Lang Yuan

2024 Greater China 100 - Restaurants for Views & Experiences

AU$188Innovative CuisineCourtyardSiheyuanHistorical architectureHutong Restaurant

_We***73The restaurant is really winding and secluded, and the environment is really great, just like the prince's mansion in the TV series. The space between each table is large enough, and it is very private, suitable for a few people to get together. It is an innovative fusion restaurant with several set meals to choose from. Each dish is exquisite and delicious, and the rhythm of serving is also well controlled. Tea ceremony beef, pour tea into the beef, watch the tea slowly bloom in the bowl, and the perfume seep into the beef, tender and fresh.

30. HUDA RESTAURANT

AU$27Szechuan Cuisine

貂蝉的春天Very popular restaurant, I go there occasionally because parking is really inconvenient. There is no queue on weekdays, but there are still many people. The waiters are busy and there is no service. There is nothing I can do about it because they are so popular. However, I think Sam's crayfish is also good, so I usually come here only when friends from other places ask to try it. Although it is delicious, I still prefer a quiet restaurant with good service.

31. Country Kitchen

AU$70Beijing CuisineTerraceView

蓝莓奶油冻The rural kitchen is full of people and you can't tell what kind of cuisine it serves. The prices don't seem expensive, but the total price per person is not low, which shows that this design is reasonable in terms of profitability. Chongqing chicken, Beijing pig's trotter jelly, roast duck, mandarin fish in sour soup, roast lamb with red willow branches, and Shaanxi oil-splashed noodles seem to come from all over the world, so I can't tell what kind of cuisine they belong to after eating them. The products are relatively mediocre. I suddenly thought of eating oil-splashed noodles, which is the most memorable dish.

32. King's Joy

2025 Global 100 – Fine Dining

AU$209VegetarianSiheyuanCourtyardHutong RestaurantViewInstagrammableMusicals & concertsSensory experiencesGardens

M63***57The Michelin three-star restaurant is well-deserved, and the dishes are better than before the epidemic. The set menu is 999 yuan/person, 1399 yuan/person, and 1999 yuan/person. The same menu for lunch and dinner. The 1399 yuan set menu is classic. We ordered the most expensive 1999 yuan/person set menu and brought our own red wine. Each dish is either light and pleasant, or rich in mushroom juice, leaving a lingering fragrance in the mouth after eating. The tableware is also very thoughtful, exquisite and elegant. The service is very thoughtful, but just right, not too disturbing to the diners. You can also buy some small desserts to take away after the meal. This dining experience is very good, highly recommended!

33. SHENG YONG XING ROAST DUCK RESTAURANT

2025 Asia 100 – Fine Dining

AU$88Beijing CuisineInstagrammable

artistfx1118Fragrant goose liver, light wine flavor, goose liver is very soft. Chinese toon tofu, very delicious cold dish. Scallion-fried sea cucumber/50g, very sticky, with rice underneath. Chongqing Xiaoai, an upgraded version of Beijing-style dim sum with Maoxuewang, given by the waiter, the dim sum is very good, not sweet. Raw baked yellow croaker, very fresh and tender, with garlic and shallots underneath. Shrimp roe and shrimp balls, fresh shrimps are very tender. Sea urchin and perilla baked autumn leaf crab, cheese flavor. Caviar roast duck, very unique, duck skin with caviar, roast duck is eaten normally. Black truffle abalone 40g, abalone tastes good, with Italian rice-shaped noodles. Fried meatballs, crispy skin, pepper and salt duck rack, very fragrant, very crispy, stir-fried pea tips, fresh vegetables Environment: Good Service: Very good

34. Bai Jia Da Yuan Restaurant

AU$123Beijing CuisineHistorical architectureCourtyardViewGarden restaurantDress-up experienceCultural showDrama performance

果汁分你一半✔The garden covers an area of about 50 mu, runs from north to south, is rectangular, and has a symmetrical layout. It is divided into three parts: the front area, the middle area, and the back area. The front hall has the main hall, the middle area is the Magnolia Courtyard, which is planted with magnolias and peonies, and the back area is the three Sanheyuans that are the sleeping palaces of the prince and his family. It can be seen that the front area is a place for the prince to entertain guests, the middle area is a resting garden for stepping on flowers and appreciating the moon, and the back area is a place for living and resting. In addition to some houses and halls, the garden also has pavilions, small bridges, flowing water, rockery and lakes.

35. Beijing Pie

2024 Asia 100 - Light Bites

AU$12Beijing CuisineHutong Restaurant

jane猫小喵🌈It was almost 11 o'clock when we came out of Beihai Park. We searched for nearby food and saw that Heyan meat pie was on the must-eat list of food in 2023. Xiaohongshu also had many recommendations. It is a Beijing restaurant that you will not miss even if you order with your eyes closed. We immediately took a taxi there. - 🔖A small restaurant in Beijing Hutong with a very high cost performance, just downstairs from a residential building. It can be said that you can eat as much as you want for 60 yuan per person. We arrived at the restaurant at 11:30 and there were already many people queuing at the door. If you don't like to queue for a long time, you can choose to share a table. Fortunately, we waited for half an hour before we got a small table. The facade is simple, the interior is simple and bright, and the seats are a little tight, but the business is really hot❗️ - 📍Coordinates: No. 14 Xila Hutong (250m from Exit C of Jinyu Hutong, Subway Line ⑧) ▪️The geographical location is excellent, and Wangfujing Business District is nearby. You can go shopping after eating. - 🌈 Choice barrier Directly group buy 128 double set meal, the dishes are very large, two people can't finish it, it can be said that 4 people are just right, the cost performance is super high. ▪️ Kung Pao Chicken Legs: Every table must order ❗️ Chicken leg + peanuts + dried chili, the meat is firm and tender, the taste is sweet and sour with a little spicy ~ Sisters who like sweet and sour taste, must go for it‼ ️ ✔️ Heyan Meat Pie [Beef] 🈶️ Beef, mutton, pork, three kinds, I chose "beef". Highly recommended 🎉 is the kind of thin skin and large filling, the meat filling is full and not loose, the beef is full of fat, the pie skin is slightly crispy and tough! The hidden way of eating in Beijing is to dip it in vinegar when eating. ▪️ Hot and sour melon strips: refreshing and greasy, sweet and sour taste ▪️Hot and Sour Soup: hot and sour, appetizing, rich ingredients 🈶️eggs, fungus, tofu, shredded pork, 🈵️a big bowl, several bowls in a row. ▪️Qianlong cabbage: crisp, sweet and sour, it's just cabbage with sesame sauce, I don't like it. Beijing Food｜Wangfujing Food｜Food Exploration｜Come with me to explore the store｜Food in the Hutong｜2023 Must-eat List

36. YAOJI CHAO GAN

2025 Asia 100 – Light Bites

躺平生活家Coming out of Houhai, I followed the small road straight to the old brand. The navigation was relatively easy to find. It was on the roadside, and the door was eye-catching and had a story. After ordering the dishes, I served them myself. There were not many people, but everyone wanted to try one, even the bean juice that I had never dared to order. The fried liver felt the same as the starch soup here, but more internal organs were used, and the soup was thick and hung in the throat. When eating, you don’t use chopsticks or spoons, but hold the bottom of the bowl with your hands and raise it to your mouth to slurp it. The dishes were all good and solid, but I couldn’t handle the bean juice, so I didn’t dare to take two bites. The fried dough rings were all okay. The fried noodles with soybean sauce were relatively light and refreshing, the noodles were smooth and smooth, and the cucumber was mild overall. The environment of the old Beijing restaurants felt similar, and they were all more practical and not fancy. Watching the uncles and aunties around us slowly drinking the fried liver, we also experienced it firsthand, just like the uncles and aunties in the old streets of Macau ordering a cup of milk tea and a pineapple bun. Every place has its own local characteristics.