The loose-leaf tea is pretty good. We smelled a few before picking the French Cream Brulee, which was nice.

Cute spot in an old house near the lake. Got the breakfast burrito from the drive-thru this morning. It was huge and the salsa verde was so good. A nice little find.

Pancakes were light and fluffy, just like I remember from years ago. The place was busy but we got a table pretty fast.

The cheesecake is a standout. Creamy texture, not overly sweet. I asked about it, and the server shared a neat little story about the recipe&#39;s origin. A nice touch.

The view and music were nice, but honestly I&#39;m here for the food. The grilled octopus was cooked perfectly, tender with a good char. The lemon aioli was a great touch.

Been coming here for years, and their garlic naan is the reason. Fresh garlic and herbs every single time.

First time trying the Parmesan crusted walleye here. The crust was perfectly crisp, not greasy at all. The fish underneath was so tender and flaky, just fell apart with my fork. Really enjoyed that flavor combo!

Been coming here for years for the lunch buffet. Still one of my favorites around, always solid choices. Perfect for a casual catch-up with friends.

Tried the teppanyaki at the bar last night. It&#39;s a solid option when you can&#39;t get a table. The hibachi items tasted just as good as the main dining room. The chef at the bar station was on point.

The burger was juicy and cooked just right. The fries were tasty, but I wish they had a better beer selection to go with it.

The Weekender Bloody Mary is loaded with fresh garnishes and tastes like it was just made. Perfect for brunch.

Laura was a great server. She noticed the noise and moved us, and when my steak arrived lukewarm, she had the kitchen re-fire it. The wine pairing she suggested really saved the evening.

Hong was our server and he really made the night. Super attentive without being overbearing, and the timing between our dishes was just right. He&rsquo;s great at what he does.

Love that they list calories, carbs, protein, and fiber right on the menu. Makes it easy to track what I&#39;m eating. The local sourcing is a nice touch, you can taste the freshness in the greens.

The avocado egg rolls are my go-to starter. The tomatillo salsa with them is really good, has a nice tang. I&#39;ve ordered it every time I&#39;ve been here. The rolls themselves are always crispy, never greasy.

The chef and staff were really fun, kept the night lively. The food had these unique ingredients in each course, and they were on top of refilling our glasses.

The lobster bisque here is fantastic, really rich and creamy. Their fish and chips are always solid, too. The holiday decorations are a nice touch.

The pizza&#39;s always solid here, a real go-to in Eden Prairie. What stood out this time was their suggestion for a local craft beer to go with the pepperoni. It was a surprisingly good match, just the right kind of hoppy to cut through the grease. Service was friendly and quick, as usual.

Been to a few Crave spots now and they&#39;re all pretty reliable. The bamboo bite roll is my go-to, and the spicy tuna never disappoints. Solid place to catch up with friends over some rolls and fried rice.

The Caesar deviled eggs were a fun twist. Loved the anchovies on the salad, not too salty at all. That was the highlight for me.

The service was quick, which I appreciate. It&#39;s a comfortable spot for a casual lunch. I just wish there were a few more clearly marked healthy options on the menu, maybe a lighter salad or a veggie-forward dish.

Got the egg rolls for takeout on a snowy day. They were huge and still crispy, which was a nice surprise. Pad Thai with spice level 1 had good flavor. Solid choice when you don&#39;t want to cook.

Been coming here weekly with the family. The food is always on point. They have a nice selection of wines by the glass, which is a plus for me. Makes those family dinners a bit more enjoyable.

Their dim sum menu is huge. We got the turnip cake, shrimp noodle rolls, and BBQ pork buns. All of it was really good, tasted fresh. The shrimp in the noodle rolls was especially nice.

The &quot;Bread is Life&quot; starter is a solid choice. Good bread with three nice dips for the price.

Chef&#39;s sashimi platter is the move. The fish was so fresh, like it just came off the boat. A bit of a splurge but you can taste the difference. Service was nice and quick too.

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