Baton Rouge

To be precise, this is a rather unexpected surprise! I originally planned to dine at another lakeside restaurant, but it happened to be booked by someone, so I searched temporarily and found this Baton Rouge with a French retro style. The seafood plate is a signature dish. I saw several tables ordered this. The two-layer portion is just right for four people to share! Two big lobster tails, shrimp skewers, squid rings, and fried fish sticks are piled high, and the layers of deliciousness are so appetizing! The extra steak and grilled octopus are also very delicious, with full gravy, rich taste, and exquisite side dishes. It satisfies both the senses and taste, great! Because it is a Restaurant & Bar, the dining time is also very flexible. There are full meals, snacks and drinks at any time. Even if it is in the French-speaking area, it is not affected by the strike. It is a real model worker. It's rare, hahaha! #I want to be a food recommendation officer #Canada travel photography #Global travel #Food Ten-day Taste Club #Eat a seafood dinner