Name: Hey I am Yogost 我是酸奶君
Address: 505 Hwy 7 unit A20-21, Markham, ON L3T 7T1, Canada, Markham

Hey I am Yogost 我是酸奶君

❤Recommendation reason:
Instead of hot pot, Sichuan cuisine is delicious and tasty

🍲Recommended dishes:
The pickled fish uses black fish slices, which are slippery and spicy. If you like fish slices, you will definitely not be able to stop eating
I haven&#39;t eaten boiled pork slices for a while. I felt it was quite authentic today. The meat slices were smooth and tender, and the spiciness and fragrance were up to standard

🌟Highlights:
Maocai and Xiangguo can be taken out, and the ingredients are as many as hot pot. Maocai chose the sour and spicy golden soup base, which is very appetizing! Xiangguo is also 🉑.

This lunch series is all good with rice, and the level is not inferior to that of Sichuan restaurants. Let&#39;s have 💚Panda Pandan Ice Jelly and ❤️Red Sugar Ice Jelly, which is spicy and comfortable

#Sichuan Cuisine #Food Forest Restaurant Check-in #Toronto Food

Curry crab is basically the old representative of this restaurant. Everyone knows it. But recently, it has been surpassed by the single combo with good value for money.

❇️One main dish (Laksa noodle soup/beef noodles/Hue noodles) ➕❇️2 snacks for only 18.99💰.
And the portion has not been reduced at all. Because there are many snacks to choose from, this combination will not be repeated for a week.
And the key point is ❗️❗️❗️❗️❗️All day + 7 days, regardless of time, weekends or weekdays

In addition, many new dishes have been added
👍🏻Like Shaking Beef Bo Luc Lac with watercress slaw, the big steak is extremely thick, 2cm thick and not hard at all.
👍🏻Charcoal grilled tiger prawns are large and refreshing

Next time you go to eat, don&rsquo;t just know curry crab
#美食旬味会 #徳澳店 #好吃 #吃一味地古店

The store is not big, there are not many seats for dining in, and it mainly serves takeout. As soon as you enter the store, you will see the eye-catching and colorful dessert cabinet. I couldn&#39;t help but order a colorful macaron! 
~
〖Cotton Candy〗I like the appearance with smudges and colored beads, and the cream in the middle is so smooth, not bad. 
〖Strawberry Cake〗The rich strawberry-flavored cream is moderately sweet, and it tastes good with fresh strawberries that are not sour. 
〖Purple Sweet Potato Snow Mei Niang〗Purple control is irresistible, the glutinous rice skin is thin and sticky, the purple sweet potato mousse is not too sweet, and the taste with purple sweet potato grains is quite rich. 
The three-dimensional latte with cherry blossom trees and cute little animals is a must-have. I chose a black sesame latte, and the thick milk foam turned into a cute kitten lying down, lazy and funny. I was a little reluctant to drink it! 
~
This store is small and hidden in the store area behind the hotel. It is inconspicuous but can&#39;t hide its popularity. The boss lady is super nice and makes exquisite custom cakes. Customers come to buy desserts from time to time. 
It is closed on Sundays, so don&rsquo;t choose the wrong time if you want to come on the weekend!
#Face control favorite afternoon tea #Dessert food

Arrived at 1230pm on Saturday, and waited for about an hour without reservation (3 people)

Most of the dim sum was just average (meaning, it was not worth the 1-hour wait, and if you could walk in and eat, it was still within the scope of consideration):

The first bun: the barbecued pork filling was well seasoned, but too solid, lacking the ethereal feeling of modern dim sum.

Lavish bun: the filling was really runny, but the wrapper was a little sticky

Radish cake: the proportion of radish was low, so it was full of powder when eaten, but the appearance of the pan-fried cake was very beautiful.

Beef balls/chicken feet/ribs: these three old dishes were just average

Fish skin dumplings: still the first &quot;passing&quot; fish skin dumplings in Toronto

Quail egg honeycomb puff: I had high expectations for a nostalgic dish, but I was disappointed to find that the taro paste was too lightly seasoned, and the quail eggs on the top were not seasoned, so the taste of the whole dish came from the filling at the bottom. But it is worth praising that the plates used in the restaurant are specially heated, which can ensure that the dishes remain warm for a period of time after they are served.

Finally, let me introduce the most recommended dish in this visit: Dinghaishenzhen. It is made of seaweed wrapped in seasoned shrimp paste and fried. It is crispy on the outside and refreshing on the inside. Dip it in Thai sweet and sour sauce. It is delicious and worth recommending!

Hey I am Yogost 我是酸奶君

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