Zao Men Kan 灶门坎烧烤小酒馆

The atmosphere of this restaurant is always good, and there are many activities during the World Cup! A bunch of new dishes are launched simultaneously. There are many new dishes to choose from, so I just picked 1-2 to try. ~ My teammates have a special liking for nostalgic lunch boxes. In addition to the clam vermicelli we had before, we tried the new authentic shabu-shabu tripe and garlic baby cabbage today! The shabu-shabu tripe is boiled in clear soup and served on the table. The taste is like the Son of Heaven with a little toughness. It tastes good with chili sauce. It is quite authentic. Baby cabbage with garlic, who wouldn’t love it? ~ Since it is a barbecue restaurant, why don’t the main skewers appear? Beef belly, big skewers of lamb, squid tentacles, basically everyone will order it! The [Dragon Ball] octopus foot skewers that are becoming popular in the night market are also available in this restaurant. They are super long and the octopus meat is chewy and delicious! ~ For the main dish, I tried something new. The portion of [ZAO Xiaohun Fried Rice Noodles] is surprisingly large, and it can be described as a washbasin! I don’t think 4 people can finish it, and it’s a favorite for heavy taste lovers… Rice noodles (some people call it rice noodles) fried with sour bamboo shoots, sour beans, chili peppers, pickled cabbage, shredded pork and chili oil, isn’t it a happy noodle? ~ A table full of delicious food, good wine is indispensable❗️❗️ Here comes the popular way to drink Jiang Xiaobai! Xiao Ming’s lemon tea with a little Jiang Xiaobai, it’s delicious and not easy to get drunk, refreshing and greasy, perfect with barbecue! Beer lovers should not miss the half-price beer tower during the World Cup, which is available after 9 o’clock during the supper time ~ It’s really cool to watch the World Cup live on the big projector (and NBA). The games that office workers missed on the day will be replayed in the evening. It’s a must-see for the world every four years, why haven’t you made an appointment yet? #My late night canteen #FoodieWorldCup opening method