Beishike

The restaurant mainly serves Shandong cuisine, including squirrel sea bass, Beijing roast duck, shredded pork with Beijing sauce, many Beijing dishes, and Tianjin steamed buns. The decoration inside has many Beijing elements and is very festive, and the dining atmosphere is also good.

After reviewing this restaurant for the first time, we went to have a meal under the organization of Qunzhu! 1. Roast duck is still my favorite, the color and fatness are perfect, and the crust is very thin, which is better than most domestic roast duck restaurants. 2. Fish head soaked pancakes are our experience. A big pot of braised bighead fish and a plate of crispy pancakes are put in to absorb the fish head soup. Everyone can't stop eating. For a moment, it reminds me of Wangshun Pavilion Fish Head Soaked Pancakes in Beijing World Trade Center. 3. Husband and Wife Fei Slices and Spicy Chicken are both excellent. Everyone is cleaned up. 4. Finally, there is Tianjin Fried Pancakes, which are filled with red bean paste, crispy on the outside and sticky on the inside. It is my new favorite. 5. Compared with the city, parking here is convenient. The store is mainly large tables, and there are also some four-person seats. It is almost full on weekdays. The manager said that there are long queues on weekends. In my opinion, it is a treasure land for family dinners and friends gatherings!

I have been in Canada for six months. Luckily, Dianping is also expanding its business in Canada. The first batch of free meals is coming. I came to Beishike in Mississauga. The decoration is elegant and the details are very attentive. The big round table is very suitable for family and friends to dine together! The store has gradually served its special dishes. The first one is of course the gold medal Beijing roast duck. I rarely eat duck, so I am not an expert in this. However, my friends who love to eat can taste the thin skin and tender meat of this place without greasy. Those who like crispy duck skin can also eat it directly with sugar. People who love roast duck must try it! The duck soup is not too hot. Forgive me for not liking soup. I ate a lot of the side dishes in it. Spinach: light mustard flavor, just right, good shape, different from the commonly eaten eight-treasure spinach, this one is more refreshing and appetizing, a little fresh in a pile of meat dishes~ Husband and wife lung slices: red oil, chili, white sesame and coriander, it looks very authentic, and the meat will be better if it is a little chewier. I love the pot-fried tofu with mushrooms and eggs, no matter how they are cooked. This is also very healthy. The tofu is soft, and it is good for children and the elderly! The spicy chicken is very generous, with heavy oil and spicy. Friends who like it are welcome to claim it! The stir-fried cabbage is more juicy, salty and sweet, like the hand-shredded cabbage made by my mother, a home-cooked dish. The fish head and pancakes at the end are delicate, and the pancakes are full of juice before eating. The taste is rich, and everyone can't wait to collect the juice and start eating! Tianjin meat buns, the skin and filling ratio is great, the skin is kneaded very well, without

After coming to Beishike so many times, ordering roast duck has become a must-do course. It feels more and more expensive. Especially with the tip and tax, it is 30% more. I feel uncomfortable every time. Maybe this is how poor people think [happy] Jiucai Box 🥟 is still a bit special. It is not easy to order it at normal time. Consider whether to patronize again?