After eating alo, which ranked first, I went to Montreal to eat at Restaurant Toque, which is said to be the second best restaurant in Canada this year! 🍴The former took almost four hours, and this one took three hours. Did you guys sort by the length of time? [Eat melon] But to be honest, the taste is still good.
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Reviews of Restaurant Toque!
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After eating alo, which ranked first, I went to Montreal to eat at Restaurant Toque, which is said to be the second best restaurant in Canada this year! 🍴The former took almost four hours, and this one took three hours. Did you guys sort by the length of time? [Eat melon] But to be honest, the taste is still good.
I went to Montreal in winter. It was snowing outside. It was very comfortable to sit outside and eat cake on a sunny afternoon. The mille-feuille cake had a little rose flavor and tasted very good.
The service and food were perfect from start to finish. We chose the 7 course tasting menu with wine pairing and it did not disappoint. I highly recommend this restaurant if you are a foodie and you are eager to try delicious dishes made with local ingredients.
1. Location: Not far from Notre-Dame Cathedral of Montreal, the restaurant is just across the street from InterContinental Hotel. It is easy to find by following the navigation on Ctrip! 2. Reservation: We saw the introduction on Ctrip in the afternoon and wanted to eat there that night, but we couldn't book a seat on Ctrip. I went to the restaurant to ask if there were any seats, and the beautiful receptionist at the front desk was very nice to help us check and told us that there were seats. It was great! 3. Environment: The environment is very good. The diners are mainly locals and foreigners. Most of them are dressed formally. It seems that everyone still recognizes the high-end specifications of this restaurant. 4. Service: It's great that the restaurant has a Chinese waiter, who can communicate in Chinese and order dishes. The Chinese waiter enthusiastically introduced the ingredients of each dish to us and often asked us how we felt. The service was great! 5. Taste: I am not very good at tasting Western food. Overall, I feel that the taste of beef, duck, foie gras, etc. is good. My wife also likes it, but it didn't give me a particularly amazing feeling. I can give it 85 points. I ordered noodles for my 6-year-old child, but the noodles in the restaurant are a bit like cat ears in China, with a strange taste. The child doesn't like it. My wife and I think it's delicious, so we ate it all. 6. Price: The restaurant's set meal is 149 yuan/person, seven dishes, but the waiter said it would take 2.5 to 3 hours to finish, so we ordered a la carte. We ordered foie gras, beef, duck breast, and a small portion of noodles. The restaurant gave us bread and small fruits. My wife, my 6-year-old daughter and I were all full. The final price including tax was 206.98 Canadian dollars. 7. Tips: The bill does not include tips. The Chinese waiter served well. This is a high-end Western restaurant. We can't lose face for the Chinese, so we gave an extra 20 Canadian dollars. [Taste] [Environment] [Service]
The duck legs are delicious, a secret recipe, sweet, and big. The garlic bread is delicious, and the foie gras is also good. The environment and service are also quite good.