Mr. Tonkatsu

Mr. Tonkatsu, a fried pork cutlet shop. The portion seems to be larger than that of the Bloor shop. There is no menu or advertisement outside the shop. Many people climbed on the glass to look at it and then left [sad face] The pork cutlet and chicken cutlet are crispy and delicious, not greasy at all [gluttonous]

Tonkatsu, Japanese deep-fried pork chop, is often written as "Gillette Pork Chop" in Hong Kong. Thick tenderloin is used, coated with egg juice and bread crumbs and fried. Mr. Tontkatsu uses words to "tell you a little secret": the store makes its own bread crumbs every morning, so the fried pork chop is so crispy and delicious.

The small Japanese restaurant is in the Plaza de Armas. You can see the tall memorial from the plaza. I ordered the Mentaiko salad, etc. The taste of the Mentaiko was a little bit hard to get used to, a little bitter, and fried fish.

A simple restaurant that specializes in fried chicken and pork chops. There are many flavors of fried chicken to choose from, and they are fried until crispy. The texture of the pork chops is just right, not too old or too tender, and it smells fragrant when sprinkled with freshly ground white sesame seeds. However, the taste itself is relatively light, and it is very delicious when paired with curry.

I saw this huge advertisement of Zhupai at the door and couldn't help but go in to eat. The food is almost the same as in Japan. The pork chop is big and tender. The curry pork chop is not so good, but the original pork chop is more delicious.