Shoushin

The chef is indeed considerate in the omakase he designed. His two favorite dishes are chawanmushi and tempura. The rich foie gras flavor of chawanmushi is endless and the tempura is tender on the inside and crispy on the outside. It is chewy and chewy. Very good, other kikan sushi is so-so, average quality

High-end Japanese cuisine, very expensive in Toronto, the sushi is very good, the sushi chef makes it on the spot. He will also observe your eating experience and make adjustments later. The sashimi is super delicious.

This Japanese restaurant, whose name translates to "craftsmanship", really shows that the chef is very ingenious. Every dish, even a simple nigiri sushi, is made quite delicately. Of course, the dishes in this restaurant are not only good in appearance, but also taste very good. The taste is light, which is more in line with my appetite.

Shoushin, a high-end Japanese restaurant in Toronto Shoushin means to put all your heart and soul into doing something well! The restaurant is located on the busy Yonge Street. Parking is a bit troublesome. If it is weekend, most of the parking spaces on the roadside are not available. You need to turn into the alley and buy tickets at the roadside meter. As soon as you enter the door, the staff will ask about your reservation and put your coat away, but there is no sincere details. The whole store is simply designed, with wood and cement walls, and Ando elements, but it does not look cold because of the warm wood. It is well balanced. The overall style is a modern Japanese restaurant. The seats are divided into two areas, a sunken Japanese pedestal and a bar; it can accommodate about 30 people in total. The four of us were arranged to sit at the table. Considering the comfort of dining, the sunken table with legs stretched is very good. After all, we can't sit cross-legged for a long time! 🙈 📌The menu is divided into 3 levels: $200, $300, and $400 (Canadian dollars), with sake plus $90 (plus 13% consumption tax and 15% to 25% tip) On that day, we ordered two sets of $200 and $300 each; in fact, the $300 set menu has A5 wagyu beef. It is worth praising that because we ordered two sets, two styles of beef were prepared, giving guests more choices. It is not a stereotyped and dull menu. The wagyu beef is not bad, after all, if the A5 is not bad, the taste is still excellent... The first warm food has the shadow of Kaiseki in terms of appearance and taste, which makes people have a pleasant start; but the rest of the dishes did not leave me too much impression! The shortcoming of this restaurant is the sushi rice, which is totally incompatible with high-end Japanese food. It is very loose and hard when eaten. I don't think it would be much better even if you sit at the bar! If the rice is good, the quality will not be so different because of a delay of one or two minutes😓Then the soul of sushi~rice failed, and the whole sushi lost its meaning of tasting; I have always been obsessed with rice haha🤐🤐 The desserts were also very user-friendly, 4 different kinds were arranged for everyone to taste, and it was generally good For sake, we only ordered a 500ml bottle of Daininjo because we were driving (two cars, two people can't drink); the sake varieties here are considered many in Toronto, but there are no particularly high-end choices, and the prices are certainly not cheap; the popular ones such as the Setsai 2-cut 3-small bottle are already a hundred Canadian dollars, which is only for one person😏 The key point: the guy who served us that night is definitely a knowledgeable and insightful student with both good character and good academic performance! He is also a professional photographer. I believe he has really studied Japanese food and wine. He kept talking to us and has a wide range of knowledge. It feels like he is not here for this job. Haha. 📌Overall: Satisfied with the service. The taste of the dishes is average. 📌Suggestion: You can try it, but at this price, I don’t want to come again! Of course I want to come here to chat with the little brother casually😂😂 📌The restaurant's toilet is the best among all high-end Japanese restaurants in Toronto: it basically restores the Japanese toilet, and the bidet is great 📌Reservations are required in advance 📌Address: 3328 Yonge St, Toronto, ON M4N 2M4