Hy’s Vancouver

Excellent food, service and atmosphere! You will never be disappointed if you want to spend a little more, this restaurant has everything you need. This fine dining restaurant is worth the money. Service is attentive and not pushy. Steaks are cooked exactly to order…

A very famous steak house in Vancouver, they serve very good Wellington steak. It is a British-style steak house and looks quite upscale. They have a wide variety of red wines and the prices are quite expensive.

Downstairs in the Bill Reid Gallery, a unique "banner" is hung on the red brick wall: HY's encore——a charcoal broil specialty house. Charcoal-grilled deliciousness, this is HY's Steakhouse, which started in 1955. The dishes are divided into two categories: modern and classic.

The decoration of his restaurant is gorgeous and retro. The furniture inside is dark and has a royal feel with a historical flavor. The dishes of his restaurant are amazing and challenge my future. The steak of his restaurant is the most delicious I have ever eaten in Vancouver. Thanks to the chef's careful cooking.

A very high-end restaurant called Stantin. You can watch the chef cook the steak, which is usually cooked to medium rare, so that it is the most tender and juicy. This restaurant is really good.