Excellent appetizer with salted ricotta, raw artichoke, cuttlefish, exceptional fregola, less exciting fried calamari too big and undercooked and bad fruit. A tip cut them tufts too big they cook
The better it is fried
More crispy Overall 9
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Reviews of Osteria Del Porto Da Lorenzo
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Excellent appetizer with salted ricotta, raw artichoke, cuttlefish, exceptional fregola, less exciting fried calamari too big and undercooked and bad fruit. A tip cut them tufts too big they cook The better it is fried More crispy Overall 9
Very interesting, a pleasant surprise. Excellent service, perfect. Excellent cuisine, beautiful location on the port of Caniggione. I would like to go back already
great welcome good food and service up to expectations. Fair price for what was ordered. Definitely going back soon.
We ordered an appetizer of bottarga artichokes and ricotta and two fried calamari in tempura. The ingredients were of the highest quality, the cooking of the calamari was perfect as well as the fried, excellent and not oily. Fast service, elegant dishes. Restaurant with 10 and praise highly recommended. We will return with friends and relatives.
Spaghetti with clams really good, for second course we had a grilled fish with chips and a Catalan-style scorpion fish; also good but unfortunately they arrived cold