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Service

Absolutely brilliant! The food was delicious and I can recommend the cheese board, lamb and ham. The staff were so helpful by recommending wine and giving background on the foods origins. Finally they were so friendly and welcoming that I cannot recommend this restraunt enough.

The service is nice and attentive and most of the food is ok, but not great. However for the price you get  friendly service, decent food, and a nice family atmosphere.  Some dishes are better than others, I have had a couple of salads that were pretty good, and some pasta dishes are ok as well. The pizza is super thin and crispy, not American style at all, but some are tasty.

We went to spend the day in the city and looked for a place to eat. We were right on the mark. Excellent value for money, very friendly staff.
To be repeated without hesitation

Lovely setting, great ambience and food was delicious too! Really relaxed atmosphere and staff didn&rsquo;t make you feel rushed despite how busy they were.

fixed menu on san esteban (2nd xmas day) for 35 euro, normally 65 euro, because they didn&#39;t expect tenedor guests. +they served us an alternative diner as mentioned-sloppy that they didn&#39;t expect tenedor clients and the food wasn&#39;t that good

We go every year for our anniversary, it has become a tradition, and if we can, we go back some more times. I love everything, the food, the service, the atmosphere... I repeat, I always come back.

We had a lovely Sunday lunch at this charming restaurant. Food and service was excellent.Easy parking was a big plus . Will definitely return there.

The taste is good, very delicious, there are many choices, the price is affordable, it looks hygienic and feels OK, the price is not bad. The boss is also very good, the whole dining process is happy, I will patronize next time

Catalonia  Food Guide: Best Restaurants in Catalonia – Trip.com 1

The staff was very attentive and well trained. The bartenders made excellent cocktails and the bread served throughout the dinner was some of the best sourdough I have ever had.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

I went to Moments at the Mandarin Oriental Barcelona, ​​where Spanish chef Carme Ruscalleda and her son Ra&uacute;l Balam co-chefed, for my birthday with my friends. We had the latest &quot;movie theme&quot; set menu, which was inspired by ten classic movies: the $5 milkshake in Pulp Fiction was made into a precious dessert, the sinking scene of Titanic became a show of local seafood, and the eye-catching corsage in The Godfather was transformed into beef and eggplant rolls. The layers of flavor made people love it... Creating with a fixed theme seems to be a propositional composition, but it is not easy to take into account the chef&#39;s own cooking style, understanding of the theme, and incorporating local elements. The wine pairing is also avant-garde, not only all Spanish local wines, but also highly recommends natural wines, changing the stereotype of diners about the powerful and powerful Spanish wines.

The hotel has a sense of design and is worth staying!

No.7 of Fine Dining  in Barcelona

Grilled eel with special sauce, a whole eel is suitable for 2-3 people, cheese golden shrimp, the combination of cheese flavor and seafood is unexpectedly sweet. Tempura platter, the vegetable part is very tasty, the overall taste is light, caviar replaces sashimi, this one will not be so greasy~

This is my favorite restaurant, no doubt about it
Speaking of Fine Dinning in Barcelona, ​​this restaurant ranked 9th in the world&#39;s 50 best restaurants cannot be ignored. The three chefs of the restaurant are also related to Ferran Adria, and all of them were the creative directors of the former El Bulli restaurant. In this restaurant, they continued Ferran&#39;s creative spirit. The history and culture of Mediterranean cuisine are vividly expressed through molecular cuisine.

The first Michelin three-star restaurant I experienced in Barcelona was abac. We booked it a month in advance and were very lucky to have a 9 o&#39;clock dinner reservation. There were two set menus to choose from. The waiter was very considerate and recommended us set menu A, which had a relatively shorter dining time. The second set menu took about 4 hours, which was too difficult for us who were still adjusting to the jet lag. There were a total of 18 dishes, and each dish was replaced with a new and ingenious tableware. It felt like we were not only enjoying food, but also enjoying art!

Of course, the food tasted absolutely delicious, but what impressed me even more was the thought behind each dish, which was written on a small printed card when each dish arrived.

Best Restaurants in July in Catalonia (Updated 2025)

892. El Farcell

893. La Tagliatella

894. Trave Hotel Restaurant

895. Blue Bar Beach Club

896. Blanc&Negre

897. La Tagliatella Igualada

898. La Taula

899. Mas Taxonera

900. Restaurant Oddo