MENG GU REN LU YE SHAN ZHUANG

Mongolian Lamb Master claims to be the most expensive roasted whole lamb in Changchun, and the slogan is really impressive. The decoration style of the store is very unique, and the decoration and furnishings are all Mongolian style. The shape of the private room is very much like a Mongolian yurt, with Mongolian characters written on it. The specialty roasted lamb legs in the store are very good, the taste is particularly fragrant, the meat is crispy and it is very addictive to eat. I will order it every time I go to Mongolian! Must-order dishes when you come to the store; hand-torn lamb legs, lean but not dry, those who don’t like to eat too much fat can choose this dish! Other dishes are also delicious!

First, have a lamb leg, which is crispy and the meat is very soft. Then have a rose milk skin dessert, a bowl of lamb soup, and a beef pie. It's perfect~ The overall environment is very good, but the price is a little expensive~ It's a good choice for treating guests to a meal, the environment is very face-saving~

I will be greedy if I don't come here for a while. The roasted lamb here is also very famous in Changchun. I also like it very much. If there are not many people, ordering lamb chops or lamb legs is also a good choice. Today I ordered a beef jerky which is also very delicious. The price of 100 yuan per catty is also not bad. I love its mutton offal soup very much. There are a lot of mutton offal and the taste is also very good. They have several dairy desserts that are also very delicious. The one I order most often is rose milk skin. I didn’t eat enough yesterday, so I ordered another one. Most of the dishes are a bit greasy. It’s really impossible to eat them without vegetarian dishes. The environment and service are good. The price is medium, about 100 per person.

[Environment] Nothing to say. Suitable for entertaining guests or family gatherings. The round table in the private room that can accommodate ten people is very spacious. The plate rotates automatically. [Dishes] All dishes are perfect. &nbsp. &nbsp. &nbsp. &nbsp. The lamb shanks are roasted dry and fragrant. There are some tendons and no fat. The taste is enough without dry ingredients. &nbsp. &nbsp. &nbsp. &nbsp. The lamb chops are a little fat, and the outer layer of charred skin is super refreshing. After tearing it off, the fat is underneath. It is a little greasy when it is cold. &nbsp. &nbsp. &nbsp. &nbsp. Mutton offal soup, the milky white soup is rich, and the mutton offal is served separately. If you add more soup, a large bowl costs 20 yuan, but I don’t think it tastes as good as the original one. &nbsp. &nbsp. &nbsp. &nbsp. The fried wild vegetable meatballs are super big. It is round and bigger than a ping-pong ball. It is very solid. It is not hollow and will collapse when you bite it. It is fried at the right temperature. I ate several of them. If I hadn't told you it was wild vegetables, I would have thought it was leeks. Rose milk skin is similar to the common fried fresh milk, a fried dessert. The difference is that this is a milk skin wrapped with fresh rose petals and ice cream, and eaten with condensed milk. You have to eat it quickly when it is served, otherwise the ice cream inside will melt and it will not taste good. Homemade milk tea, a teapot, salty. It does not have the local Tibetan smell. It should be improved with less ghee. Most of the people at the table said they were not used to it after tasting it. I think it is okay, but it is too salty with too much salt. &nbsp. The staples such as pies, rice crust, and yellow rice cakes are all excellent. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. The elders (conservative Northeastern stomachs) all said they didn't like the fried cauliflower with black pepper sauce. [Service] The girls in traditional costumes are well-trained, they can name the dishes fluently, serve the dishes quickly, answer all questions, and meet all requests. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. It's just that the socket on the dining table is too slow to charge the phone. It only charged 2% in half an hour.

Beautiful grassland is my home. When I see this picture, I feel like I am in the grassland. The herdsmen are grazing with horse-head fiddles. In the distance, there is endless green grassland. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. You don’t have to travel far to enjoy the authentic grassland delicacies. Pudong Road and Fuzhou Street meet here. The business area is 2,000 square meters. The most expensive roasted whole lamb in Changchun is here - Mongolian roasted castrated lamb. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. As soon as I entered the hall, the decoration with grassland characteristics caught my eye. The decoration is grand and upscale. It is not just a casual remark that treating guests to a meal is the most face-saving. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. There are many yurt-shaped rooms on the first floor to meet the needs of different number of people for dinner. The environment is bright, clean and warm. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. My happiest hand-grabbed lamb shanks, roasted crispy lamb shanks, not greasy at all, with a little wine, it is definitely a delicacy in the world. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. Grilled castrated ram chops. &nbsp. The yang energy in the body of a one-year-and-eight-month-old castrated ram is radiated into the meat, the meat is tasty, nutritious, the skin is particularly crispy, and the heat is well controlled. It is worth a try. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. Rose milk skin, which has rose petals inside, is eaten with condensed milk. Ladies must eat it, it is sweet and beauty-enhancing. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. Golden rice jelly, divided into two layers, the upper one is gold, the lower one is silver, sticky, sweet, cool and delicious. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. Its homemade yogurt is made from goat's milk, which has a light taste and foamy surface, and tastes better than the yogurt on the market. &nbsp. &nbsp. &nbsp. &nbsp. &nbsp. Suquan mutton soup pot, &nbsp. &nbsp. is the best mutton soup I have ever tasted, without such a strong smell, light taste, not greasy, I can't help but drink one bowl and then another.

The first time I met "it" was on a rainy day in July. Its golden and attractive appearance, strong wine aroma, and lingering taste left a particularly deep memory for me. I missed it and couldn't forget it for a long time. In early September, I brought my family to meet it again. My family also praised "it". Not long after, I came to the intersection of Pudong Road and Fuzhou Street to meet "it" again. Because there were not many people at the party this time, we didn't order their special roasted whole lamb, but ordered many special dishes of his family. &nbsp. **Sunite Organic Lamb Chops**, lamb chops - the most essential and delicious part of the whole roasted whole lamb, the color is shiny and golden, the skin is baked golden and attractive, and it tastes fresh, crispy and crispy. The lamb chops are thick, tender and juicy, and the crispy and tender taste gives you a different level of taste experience, and the mouth is fragrant. If you don't order the roasted whole lamb, you must order this dish, which will definitely satisfy your appetite. &nbsp. **Boiled Lamb**, a specialty dish, with meat and tendons, the texture is clearly visible, and the beautiful tendon flowers are its most beautiful face. It is eaten with special seasonings. The salty and spicy taste can better set off the freshness of the lamb. The taste is very chewy and refreshing. Thumbs up. **Hand-grabbed Lamb Leg**, the meat is very firm because the lamb legs are all muscled, roasted on the outside, and torn into small pieces by hand. Take a bite and you will find that the outside is crispy and the inside is tender, lean but not dry. The most fun thing is that you can eat a lamb Galaha in each lamb leg at the end. If you get 4, you can relive the childhood games, full of memories. **Mongolian Cold Noodles**, the taste is sweet, the cold noodles are smooth and chewy, and the cool and sweet taste can well eliminate the greasy feeling of the lamb. Personally, I feel that the taste is better than that of other professional stores. **Golden Rice Cake**, a cake covered with a layer of osmanthus honey, has a shiny surface and a yellow color that attracts people's attention. It is soft and sticky, and the cool and sweet taste is addictive. I ate several pieces by myself, it is so tasty. In addition to the above delicacies, there are also fresh and fragrant mutton soup, rose milk skin and hand-held meat, which are all memorable. Every dish is delicious and every dish is wonderful.