Best Restaurants in July in Chile (Updated 2025)

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AUD 0

AUD 206+

1. Peumayen Ancestral Food

AU$40Latin American

乐天的静The setting is perfect, very trendy, in a youth-oriented area of San Diego. But this restaurant is not for youth, but for mature palates, it is great and very unique. The staff is super competent and professional. The food is great.

2. Casalegre Restaurante

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AU$23Latin American

KeyviWhen it comes to Chile, everyone complains about the food desert‼ ️But Casalegre Restaurante in Valparaiso will definitely make you cry🥹🥹🥹It's so delicious that I would be willing to go to Valparaiso again for this meal😱😱 👍Recommended dishes: 1⃣️Seafood pasta: This is really the seafood pasta with the most seafood I have ever eaten and the most suitable taste for Chinese stomachs! Full of fresh shrimp, clams and fresh wide pasta🍝And it's super big! ! ! Every time I think of it, I drool🤤It's the most delicious pasta I have eaten so far‼ ️ 2⃣️Potato beef: I forgot the exact name on the menu, but it's really delicious! The beef is fresh, fragrant and soft, and the mashed potatoes are also dense and not greasy. With the special sauce, lick the plate‼ ️ 3⃣️French fries🍟: These fries are the best fries I have ever eaten‼ ️‼ ️‼ ️I am not exaggerating. The crispy and fragrant freshly fried fries are covered with a layer of beef fried with onions and a fresh omelette. The gravy flows down the gaps onto the fries, and a little egg yolk is added. Oh my god! It is really so delicious! And the portion is super super large! It can be shared by three or four people! 4⃣️Their beer🍻 and other cocktails are also very good. The whole restaurant is decorated very retro, and the red atmosphere lights are a little ambiguous. The location on the top of the mountain can also see the night view of the whole Valparaiso. It is very suitable for dating, family dinners or exploring stores! #Local Food #Romantic Dating Restaurant #Global Autumn Planning #Niche Discovery Club #Valparaiso

3. Boragó

Western-styleOpen Late

DathyDBackground: Boragó is ranked 26th in the world's top 50 and is the best restaurant in Chile. Chef Rodolfo Guzmán is known as a geobiologist in the culinary world. He goes to great lengths to find ingredients. From the Atacama Desert in the north of Chile to Patagonia in the south of Chile, from new ingredients that are unknown and undiscovered to ingredients that have been forgotten; from the coastal coastline to the Chilean mountains, he cooks all kinds of Chilean cuisine. In addition, he also advocates zero-kilometre cooking, and many dishes are produced from his own orchard, which is a 30-minute drive from Boragó. Environment: The restaurant is located in the Vitacura district of Santiago. The interior and exterior design style is extremely simple. While using a lot of wood, it is all straight lines and deep and light gray from the outside to the inside. After entering the main hall, you will see a wall of floor-to-ceiling windows. Outside the window is Cerro Manquehue, the highest mountain in Santiago. The restaurant is at the foot of the mountain. We sat down at 8pm. It was still daytime outside the window. The light shone into the hall, which was bright and comfortable. We ate all the way until the evening. The sun went down, and the sky changed from white to yellow, from yellow to blue, and finally to the dark night. I felt excited just by watching the mountain scenery change with the light and shadow through the floor-to-ceiling fan. Overall feeling: I can give full marks to the presentation of Boragó's dishes. I have eaten a lot of fine dining with good appearance, but the overall appearance here can still be ranked in the top three of all the restaurants I have eaten. The ingredients of the dishes are also full marks. The chef is famous for his going up mountains and down seas to find ingredients, such as rainwater in southern Chile, lamb from Patagonia, shellfish meat that cannot be translated into Chinese, etc. Many of the ingredients are the first time I have eaten. In terms of food cooking skills, the taste of each ingredient is perfectly preserved, especially the picoroco crudo. The taste and flavor of each ingredient jump on the tip of the tongue separately, but also compose a harmonious movement. The shortcomings are that the first taste is too strange. Several dishes are too salty or too sour. Some dishes do perfectly restore the taste of the ingredients, but the combination of several ingredients is very speechless. It's like overlapping various colors, and the final result is only black. The second point is that there are some problems with the combination of hot and cold, soft and hard dishes. There are few hot dishes in the whole meal. The dishes are sometimes hot and sometimes cold, and sometimes warm. The taste is sometimes soft and sometimes hard. The combination of various raw ingredients, weird ingredients, and strange tastes makes it very uncomfortable to eat. In the end, I really felt uncomfortable in my stomach. Even so, the overall score is still very high. If every dinner is a food tour, then the overall vibe of Borag& is still very good. There are many places that I may not like, but I still need to come and see; many restaurants may not suit my taste, but I also need to experience them. Borag& is such a restaurant.

4. Food Truck Los Golosos

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5. Restaurante Estro

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Reservation AvailableBars/Bistros

6. Bocanariz

AU$67Vegetarian

乐天的静The wines we tried were all completely different from the ones here. The staff was very knowledgeable about every wine on their extensive wine list and were excellent at their job. The rest of the food was also very good. A very enjoyable evening. Thank you!

7. Sarita Colonia

AU$22Fusion Cuisine

健康美丽的芳芳This is a local stall. The cuisine of each region has some local characteristics. There is no need to say much about Sarita Colania. After eating, I went next door to buy a cup of latte.

8. La Caperucita y el Lobo

AU$51SeafoodViewOpen Late

空空CJGreat tapas bar We wandered around for a while looking for a good place to get tapas and ended up here. After reading some reviews online we decided to give it a try and it looked like it had potential. We were not disappointed! The tapas and service were really good and the atmosphere was quiet. They serve typical Spanish, Catalan and Barca specialities.

9. Bambudda

Southeast Asian

M92***89Unlike what you might imagine, the overall elements of this restaurant are made of calm, antique wood, which creates a low-key and hidden beauty and charm. The roof beams and decorative partitions are reminiscent of the architectural structure of ancient Thai temples.