Best Restaurants in July in China (Updated 2025)

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AUD 206+

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1. TRB Hutong

One of the Top Must-Visit Restaurants in Beijing

AU$241Reservation AvailableWestern-styleViewHistorical architectureCourtyardSiheyuanFamilyView of landmarksInstagrammable

nowf4lFood, ambience and service is 10/10. People are friendly and understand true meaning of hospitality Highly recommended

2. HOT & PICKLED VALLEY

2025 Asia 100 – Local Restaurants

妳的如宁I found a treasure hotpot restaurant with my friends on the weekend. After eating, I just wanted to call crazy! I ordered sauerkraut + spicy cumin double pot. Wow, I felt full of happiness as soon as the pot was opened. Sauerkraut pot is the favorite of gourmets. It is sour and fragrant and appetizing. Spicy cumin pot is even more popular. It is hot and boiling. The aroma of cumin is tempting. I started to swallow my saliva before I smelled it. The meat dishes were served, and the real "meat mountain" shocked the audience! The fat beef was rolled in large pieces with clear textures. It was full on a plate. I put it in the pot with chopsticks. It was fat and tender; the beef belly was fat and thin, just the right thickness, and the amount was amazing. It was super satisfying. Yanchi mutton rolls are of high quality, without any smell of mutton, and are fresh and smooth. Beef skewers are a boon for meat lovers. The meat pieces are large, firm and chewy, and the charcoal aroma and the aroma of the ingredients are perfectly blended. Vegetarian dishes are not to be outdone. The vegetable platter is rich in variety and sweet. The hot pot tofu is tender and plump, and the honeycomb holes absorb the soup. The snacks are all outstanding. The skin of the small crispy pork is as crispy as paper, and the inside is soft and glutinous. The freshly fried meatballs are bitten while hot, and the juice bursts between the teeth. The hot pot cakes are crispy and fragrant, and the more you chew, the more delicious it is. Paired with iced sour plum soup, it is refreshing and sweet, and paired with a bowl of oil-splashed chili sauce, it is delicious with anything. The service is also thoughtful, and the environment is clean and bright. Families, don't hesitate, come here for a meal, and you will definitely leave with your hands on the wall!

3. Ruth's Chris Steak House

AU$137Reservation AvailableWestern-style

木偶奇遇ceThe restaurant has received rave reviews. You can book a table in advance and just go there. The space is spacious and you can see Victoria Harbour by the window. The atmosphere is quite relaxed. The buns are served with soft and smooth butter and are very soft. You can choose the size of the steak. The medium-rare fillet steak is very generous in portion and still hot when served. The beef is juicy and has a good taste. The crab cakes are famous for being full of crab meat and having a solid texture. There are many types of salads and fruits, and the soft cake is so full of chocolate sauce that it is satisfying. The service is friendly and prompt, but communication is mostly in English, which is not difficult.

4. Dragon Phoenix

2024 Asia 100 - Local Restaurants

AU$139Shanghai CuisineViewBund viewFamily

M86***23Don't miss this treasure restaurant I thought I was just passing by Anji to play for a few days, but I didn't expect to be so addicted to it. The scenery was so beautiful. I went to Yunshang Grassland on the first day and Dazhulin on the second day. The scenery was different every day. I also asked about a famous local restaurant. Alujia also left a very deep impression on me! This table of rich food is equivalent to dry pot yellow beef, which is their main food. The portion is very large, and the beef tastes quite delicious! I prefer bamboo tube glutinous rice. The steamed glutinous rice is soft, sweet, and has a faint date fragrance. It is very unique! Egg yolk pumpkin, wrap the egg liquid on the pumpkin and fry it crispy and delicious, and the taste is quite delicious! I was attracted by the rich food in this restaurant. Every food is unique, the serving speed is also very fast, it is convenient to park at the door, the parking space is very spacious, and parking is charged separately! #Anji Alujia #Anji Tourism #Anji Raiders #Anji Food #Niche Tourism

5. Zi Ｗei Hall

No.11 of Must-Visit Restaurants in Hangzhou

AU$93Jiangzhe CuisineViewLake view

M44***33The braised pork is less sweet than the one in Jinsha Hall. I don't like sweet, so I prefer their braised pork. The Longjing shrimp is also delicious. It is the best Longjing shrimp I have ever eaten. . The West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not having hope is indeed a tried and tested method to enhance the taste. Overall, it is very good, and the decoration is better than Four Seasons. The speed of serving the dishes is too fast. They told me to eat each dish while it is hot. We are two people eating, but 7 hot dishes were served in 12 minutes. The temperature was 3 degrees that day, and the indoor temperature was probably 10-20 degrees. . If the person in charge of the front office sees it, I hope he can optimize the speed of serving dishes

6. Morton's The Steakhouse

AU$185Reservation AvailableWestern-styleTerraceViewAfternoon TeaFamilyView of landmarksNight views

食神牛The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o'clock, it is more dazzling and charming. The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm. The 888 yuan group purchase of 2-3 people on a certain audio platform is very large. The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious. The classic Caesar salad is a bit bland with only vegetables and dry bread. Morton's Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh. Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh. Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh. Morton's signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating. Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling. Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good. For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk. I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages. The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

7. 5% Villa Restaurant

AU$43Fusion CuisineWestern restaurantHistorical architectureAfternoon TeaRiver view

分分♬The old house welcomes its 105th spring🌸 The cherry blossoms in the square at the entrance are so beautiful🌸🌸🌸🌸 Seasonal cherry blossom sparkling water, cherry blossom milk jelly, and cherry blossom cake🌸

8. Jin Xuan Chinese Restaurant

2025 Global 100 – Restaurants for Views & Experiences

AU$159Reservation AvailableCantonese CuisineViewSky viewFamilyRiver viewBund viewView of landmarksNight viewsChinese style

小象Luxury living above the clouds: The Ritz-Carlton, Pudong, Shanghai When the hustle and bustle of the bustling city is left behind, a dreamy and luxurious journey begins the moment you step into the Ritz-Carlton, Pudong, Shanghai. The hotel is located on the top floor of Lujiazui IFC. Its unique geographical location allows the beautiful scenery of the Huangpu River and the Bund to be spread out in front of you without reservation. Looking into the distance, iconic buildings such as the Oriental Pearl Tower and the Jinmao Tower are within easy reach, as if they are within reach of the city's business card. The hotel was carefully designed by internationally renowned designer Richard Farnell, who cleverly combines novel fashion with the decorative art features of Shanghai in the 1930s. Stepping into it, the retro charm and modern style are intertwined, and every detail tells the dialogue between history and modernity. 285 luxurious rooms and suites, ranging in size from 50 to 410 square meters. Whether it is a spacious and comfortable deluxe room or a Bund river view suite with a stunning view, each one is exquisitely designed. The brass bathtub designed by a famous designer exudes a warm luster; the electronic touch panel is full of technological convenience; the bedding uses Ritz-Carlton standard linen and feather mattresses, lying down gently, it feels like falling into the clouds, bringing the ultimate sleeping experience. The hotel's dining is also amazing. The Michelin one-star restaurant Jinxuan on the 53rd floor excites the taste buds with creative Cantonese cuisine, and each dish is a perfect combination of tradition and innovation. The SCENA Italian restaurant on the 52nd floor presents authentic Italian delicacies in their original flavors, as if bringing the style of the Apennine Peninsula to your eyes. The FLAIR top-floor restaurant and bar on the 58th floor, as the highest outdoor dining venue in Shanghai, enjoys Asian-style food while taking in the city skyline, with a gentle breeze and extraordinary comfort. In addition, the elegant afternoon tea at the Aura lobby lounge and jazz bar, with exquisite snacks and melodious jazz music, is a pleasant enjoyment that cannot be missed. In terms of leisure facilities, the 1,500-square-meter spa and fitness center is like a quiet oasis in the city. There is a 24-hour gym to meet the needs of fitness enthusiasts to sweat at any time; swimming in the sky-high constant temperature swimming pool is like embracing the blue sky and white clouds; the hot steam in the sauna washes away fatigue; professional massage care services deeply relax the body and mind. Whether it is a business trip or a leisure vacation, the Ritz-Carlton Shanghai Pudong can meet your needs and bring you an unforgettable wonderful experience.

9. The Carvery

2025 Asia 100 – Restaurants for Views & Experiences

AU$215Reservation AvailableWestern-styleSea viewSky viewViewNight viewsGreat shot spot

七七八八57I felt a bit greasy after eating. I ordered 60-70% steak. I suggest you order around 50%. The bread was a bit scary when the first dish came, but everything else was ok. The foie gras was served before the steak, so it was just enough to satisfy your appetite. After the steak, it was a bit greasy. The taste may be different from others, but the price is not as good as Tang Court.