Name: LU SHI LU ZHU TI
Address: 53 South Avenue, Aksu City
Telephone: +8615569209996
Rating: 5

The trotters are from the front of the pig, with some meat hidden in the skin. The trotters are cooked in the old marinade, which is the store&#39;s secret recipe and cannot be found elsewhere.
After a long period of stewing, the trotters have a very dense texture, and the skin will break off when you sip it. The sticky lips after eating are collagen

猪蹄选用的是猪前蹄，皮子里面还藏着一些肉。猪蹄是在老卤汁水里面熬煮的，卤汁是店家的独门秘籍，在别家可是吃不到的。经过长时间的炖煮，猪蹄的口感已经非常绵密了，一抿皮就会断掉，吃完黏黏的嘴唇就是胶原蛋白

跟同事一起来吃的，猪蹄味道真的没的说，太棒了！一直就听说他们家的猪蹄很出名，今天去吃了果然名不虚传啊，太喜欢了！下次还会来的

I ate here with my colleagues. The pig&#39;s trotters tasted really good. They are so delicious! I have always heard that their pig&#39;s trotters are very famous. I ate them today and they are really as famous as they say. I love them so much! I will come again next time.

嗯味道不错，价格也很亲民，环境还可以吧

Well, the taste is good, the price is very affordable, and the environment is OK.

味道好的不得了！～～喜欢的朋友快来吧～！

The taste is amazing! ～～Friends who like it, come quickly～!

服务很热心，菜的味道很好，推荐。

The service was very friendly and the food tasted very good. I recommend it.

Latest

Photo reviews

Positive reviews

LU SHI LU ZHU TI

This is one of the good restaurants in Aksu. It&#39;s quite big, but the dishes are not very many. Maybe I came a little early, the waiter didn&#39;t seem to have finished his break yet, and the meat in the rice was basically cold.

The most popular one in Binhe Road Food Street in Aksu City, pure Uyghur style, the boss is enthusiastic and speaks Chinese very well, the naan pit meat is fragrant and tender, and the large pieces of mutton in the earthen hot pot are matched with various vegetables, which tastes great. Another point is that you can drink here, which is suitable for gatherings.

The taste is great! ! Looking forward to eating it again next time~!

Friends who come here to eat now should note that the prices have increased, but considering these prices, it is not too expensive in Aksu city, because Xinjiang dishes are relatively large, especially meat skewers. Their specialty is naan pit meat, egg noodles and baked buns, but there are some shortcomings. The baked buns and naan pit meat are not baked with real charcoal but with gas, which is not available in the city.
However, I really want to give a thumbs up to their service. Whether you eat upstairs or downstairs, there will be waiters to communicate with you well and bring the food to you. When you check out, just pay downstairs.

LU SHI LU ZHU TI

Reviews of LU SHI LU ZHU TI