黑蘑菇快餐

I went skiing at General Mountain in Altay these days. I went skiing in Hemu in the past two years, but this is my first time to General Mountain in Altay. I would like to share my experience of skiing at General Mountain with you: ◾️About the conditions of General Mountain Ski Resort In November, it didn't snow much at General Mountain, and only the Magic Carpet and Golden Light ski trails were open (now there are three trails open). It is recommended that you go there in mid-to-late December. It didn't snow much. The scenery will also be greatly discounted. But the sunset at General Mountain is really beautiful. There is a DJ on the top of the ski resort every day, the atmosphere is full, and the feeling of night skiing is also very good. ▪️Transportation ✈️Fly from Chengdu to Urumqi and take the Y965 train to Altay (you must buy a soft sleeper), you can experience the soft sleeper once. ▪️About accommodation This time I stayed at Wanda Meihua, the room is relatively new. The price-performance ratio is OK. It is a little far from the ski resort, and it takes about half an hour every day including waiting for the bus. ▪️Food Big plate chicken, spicy chicken, black mushroom, ramen, not many types, similar taste. There is no delicious food in Altay. The only place I have eaten and want to go is the Silk Road Appointment in Urumqi. ▪️ Outfit: You can see my previous notes on "How to dress in cold regions". ▪️ My suggestions: If you want to ski + travel, I recommend you go directly to Kanas and Hemu. Hemu Jikepulin Ski Resort is actually very suitable for beginners. Everyone goes outside the ski slope, and sometimes there is still noodle snow inside the slope in the afternoon. Jiangjunshan Ski Resort is more suitable for pure skiing enthusiasts who want to stay here for a long time. #新疆旅行 #滑去地方 #新疆Altai #滑穿搭 #滑Altai Region·Xinjiang

1. Pilaf Before coming to Xinjiang, I thought that pilaf is just rice, how delicious can it be? As a result, under the introduction of a friend, I went to No. 32 Pilaf. Since then, pilaf has changed from a staple food to a delicacy in my mind! Pilaf is very oily but not greasy, and the radish inside is very soft and tasty. You can choose pilaf with meat, and the mutton is particularly large and fragrant. 2. Mixed noodles If you have never eaten Xinjiang mixed noodles, I would recommend trying spicy noodles or fried meat noodles for the first time. The noodles of Xinjiang mixed noodles are very chewy. Personally, I like Huiyuan mixed noodles and Black Mushroom Fast Food the most. The two stores are next door. You can see many chefs making noodles on the spot. The spicy noodles are a bit spicy, and the meat is very chewy. The point is that the noodles are free to refill! It is so delicious that I refilled two servings, and I was reluctant to leave because my belt was loosened by two sections. 3. Meatball soup Meatball soup is a delicacy of the Hui people. A local Hui sister took me to the pony meatball soup. Compared with pilaf noodles, meatball soup is lighter, with tofu, meatballs, etc. added. A bowl of meatball soup will come with two oil cakes, which are a bit like the steamed buns in the mainland, but not quite the same. It is really nice to have a bowl of hot meatball soup for breakfast! 4 Ethnic pastries are up to you The most famous pastry shop in Altay is Amina Pastry. There are dozens of pastry styles in the shop, each of which is small and exquisite. You can pick them up with a clip and taste each one. But it must be said that ethnic minorities like sweet. The pastries are too sweet compared to those in the mainland. I personally don’t like them very much, but I have to try them since I’m here. 5 Cold Noodles Let’s just say that Xinjiang people are generous! A portion of cold noodles made me full. Many locals will choose to mix them all when they go to the cold noodles shop. There will be cold noodles, yellow noodles, and beef tendon noodles. You can have them all in one portion, and the taste is very refreshing. 6 Salty milk tea & baorsak, thrifty or extravagant When you come to Xinjiang, you must try the ethnic breakfast! Baorsak spread with jam and a bowl of salty milk tea, start the day. Salty milk tea is different from sweet milk tea, the taste is very special, a hot bowl of salty flavor. I recommend Nurguli Restaurant, their taste is very good. 7 Thin-skinned buns After eating thin-skinned buns, I know what thin skin and thick filling mean! Girls can eat two or three. I personally think that the thin-skinned buns of No. 32 pilaf are very delicious. A pilaf with two buns, I don’t need to say how happy I am. If you like to eat mutton, how can you miss this restaurant? I was attracted by their meat once I came here! The environment of the store is also very good, spacious and bright, clean and hygienic, eating here is very relaxing🤤 There are indeed many Xinjiang delicacies in their family My favorite is spicy chicken and big plate chicken. The chicken is cooked differently, but they are all delicious Big plate chicken can also be mixed with noodles, and the soup inside is so delicious! Steamed Tianxue Dragon Fish, the meat is delicate and melts in the mouth. You can feel how the aroma of steamed fish can be so rich! The Xinjiang pepper and sesame chicken in their family is also good. The moment you eat it, you will be confused by the fragrance There are also bursts of pepper and sesame fragrance. This method is too domineering! Grilled lamb chops, roasted lamb legs and other specialties are also worth choosing. The meat is soft, tender and juicy, and chewy. You won’t feel greasy even if you eat more fresh beach lamb Western Altay Beach Lamb Restaurant Room 101, 1st Floor, Building 1, No. 6, East Lane, Chenzhuangzi #Local food

There were a lot of people at noon. It seems to be the same name as the one next door. The taste and appearance of the noodles are still very good. The drama said that their big plate chicken is also very delicious. I will try it next time I have a chance [Grin]