王记首家多味香辣裹卷

Anshun nanny-level snack punch card recommendation 🔥🔥🔥||After playing in Anshun for two days, my feeling is If you come here for Guizhou snacks, you must come to Anshun Anshun Gufu Street is basically a street where you can eat all the snacks in Anshun Above, I have compiled a super detailed nanny-level tutorial for Gufu Street snacks for you to encourage each other 🌟『Gongding Tea』Anshun local milk tea, there are many branches on the whole street, milk tea is the first choice! 🥤Full cup of grapefruit and 🥤Super fleshy peach are really delicious! Not inferior to Heytea 🌟『Anshun Xiaojuan』Small Juan recommends Heji and Wangji, the two are opposite each other. I saw that there was a lot of controversy about these two on the Internet before, but I still recommend Wangji more. I buy this one every time I go there. If the queue is too long, I will choose Heji 🌟『Xiaoshu Ice Powder Ice Slurry』I strongly recommend "Xiaoshu Ice Powder Ice Slurry", mango glutinous rice ice slurry is very fragrant and delicate, it is the best I have ever eaten! His shop is on the second floor, there are many people queuing, but it is worth it 🌟『Broken Crispy Bun』The oil bun is the specialty, the washed sand bun looks delicious, and there is a long queue every morning 🌟『Bearded Snails』I have loved eating it since I was a child. The snails are clean and can be eaten with confidence. It’s a pity that they are not sold during the day 🌟『Pimin Small Pot Jelly』Taro noodles, rice tofu, ham sausage, bean skin, rich in content, the soup is also delicious, with a bit of stinky tofu flavor, Anshun specialty, very good #Local Food #Real Delicious Snacks Collection #Food Ten-day Taste Club #Anshun

A local friend in Anshun strongly recommended it to me. I was shocked by the richness and density of snacks when I went to Gufu Street. No wonder there is a saying that when you visit Guiyang, you should eat in Anshun. The snacks in Anshun are basically centered around "Gufu Street". It is easy to find and all the shops are within walking distance. It is very convenient to eat. Figure 2 is a detailed map plan~ "Wang Ji's First Multi-flavor Spicy Wrap" Anshun is an absolute representative of gourmet food. There are many flavors. It is spicy and very refreshing. Go early. You have to queue up. "Xiao Shu Ice Powder Ice Slurry" is the best ice slurry I have ever eaten! ! ! The most amazing thing is the distinct glutinous rice. The dense ice slurry is also chewy. It is better than any other one I have eaten in Guiyang. "Xiao Xiang Dry Noodles" Go in the morning! It was gone in the afternoon. I didn't get to eat it, but the reviews said it was very good. 55 "Xiaofang Casserole Jelly (Headquarters)" added moldy tofu. The rice tofu has a very special taste. "Hu Ji Xinrong Dessert Shop" Chong Chong Cake is delicious. Steam it in a container and then put it in a bowl. I thought it was very sweet, but it wasn't. The sweetness was just right. "Cheng Tangyuan" Meat Tangyuan is so delicious! The sticky skin is filled with meat and the soup has white pepper powder. I drank it all up. 'Lujia Super Thin Jiannian Snack Shop' The jiannian skin is super thin. I ordered the tofu pudding flavor. The taste is richer and the seasoning is very tasty. 'Xinqiao Luoji Meat Pie Shop' 4 yuan each. The skin is super crispy. When eating, the pie will be broken open and poured with zheergen chili water. This pouring is so soulful. It neutralizes the greasiness of the meat and the taste is crispy. No wonder there are so many people queuing. 'Beard Snail (Lisheng Road Store)' Friends strongly recommend it countless times. Go to eat at night. It is closed during the day. 'Gongding Tea (Baidian)' Anshun local tea brand is delicious! 'Duji Hongxiang Broken Crispy Bun' Fuyou Bao is the specialty 'Good Friend Sisters BBQ (Fujia Garden Store)' Recommended by local friends in Anshun. The specialty is roasted durian. The tofu skin is also delicious! 『Crispy potato puree』 is so delicious, the shell is crispy and the inside is sticky. Many stalls in Gufu Street have it. 『Freshly squeezed orange juice』 Many stalls in Gufu Street have it~ whole oranges are squeezed fresh without adding a drop of water 『Long Laotai Weiquan Duoduo Noodles (Henger Road Store)』『Pimin Small Pot Liangfen』 『Lewd Noodles』There are too many delicious ones. I only mentioned the most popular and representative ones above~ · 🏠Accommodation strongly recommends 『Ma Ting Hotel』 is right on Gufu Street. There are all kinds of food downstairs. There is free parking space. The room has just been renovated and is very new. 💰More than 100 big bed rooms. This is the first time I recommend a hotel. I really think it is worth sharing with you. · ☑️Friends in Guiyang can go directly to Anshun for 2 days and 1 night on weekends ☑️Friends who come to Guizhou for tourism and go to Huangguoshu Waterfall for tourism, I really recommend taking half a day to eat in Anshun City‼ ️Experience the most authentic local food and local customs~

You should always come to Guizhou to escape the heat in summer🍃 Guizhou special summer food🧊 Cold noodles, cold noodles, buckwheat jelly, ice syrup, crystal jelly (ice jelly) There is also a must-visit food🫔Anshun wraps Tracing back to history, this snack originated in the 1990s It has become a lifestyle for Anshun people Children, young people or the elderly all love it 💰15 yuan per person/portion, large wraps 2-3 yuan/piece 🌯Traditional ingredients ① Rice wrap: roll wrap made of rice ② Sauce flavors: chili, green pepper, spicy chicken, beef, etc. ③ Side dishes: Houttuynia cordata, kelp shreds, bean sprouts, pickled radish, coriander, grass beans (peas) ④ Moldy tofu water Today, I recommend several old brands in Anshun Homepage More travel tips that only locals know🔥 1⃣️Luoji Wraps 45-year-old brand Currently run by the third generation Many people recommend the bean curd wraps The earliest one was made by Luoji The bean curd wraps are the favorites of many of my friends from other places 🈺️10:00-21:00 📍Snack street next to Jiahui Supermarket in Xinda Cross 🅿️Inconvenient parking 2 ⃣️Zhongqin Wrap Shop My daily snack when I was in school I never got tired of it Must order the big roll Full of fermented bean curd soup flavor Definitely the first choice for big roll lovers 🈺️08:00-20:00 📍Shop No. 8 and No. 9, Jianjun Road, Xixiu District 🅿️Inconvenient parking 3⃣️Wangji's first multi-flavor spicy roll Little Cross (Gufu Street) has the longest queue Many people come here because of its reputation, it is the most famous roll It has been on various food shows 🈺️09:00-21:00 4⃣️Heji Wrap Roll New popular roll shop First opened in Xintiandi (Anshun New Food District) The branch is just opposite Wangji Roll 🈺️10:00-22:30 5⃣️Li Ling Dazui Roll Store Anshun's first DIY roll shop First opened at a small crossroads Minced meat and beef sauce are very fragrant If you want to experience making your own rolls You can try this one 🈺️08:30-20:00 📍Jiang Ya Street (South Street Food District) ✨Ordering Tips The spiciness of Anshun rolls: super spicy🌶️Five stars Believe me! If you can't eat spicy food, just order tomato flavor, and don't try the "green pepper sauce flavor" easily🌶️ If you are not used to Houttuynia cordata, remember to tell the boss not to put this side dish ☄Where is Anshun? 1 hour from Guiyang Only 30 minutes from Huangguoshu Scenic Area and Longgong Scenic Area It is a must-go city for Guiyang🔜Jiuzhou Ancient Town and Ziyun Getu River Scenic Area 🛬How to get there? Huangguoshu Airport Guiyang-Guiyang North Station-Anshun West Station-7 yuan taxi in the city #2023Our Graduation Season #One person says a good place to cool down in summer #Summer is about crazy water play #My summer entertainment activities #One second to start flying mode

Auntie Tian's Silk Dolls Old Brand Silk Dolls are also something we can't miss when we come to Guizhou. In Anshun, there are many shops like Auntie Tian that specialize in eating silk dolls. You can sit in two rows facing each other in the store, and more than a dozen ingredients are placed in more than a dozen bowls, which are neatly arranged and refreshing. There are more than ten skins for ordering a silk doll, and two people can sit down and roll and eat slowly, as a Guizhou version of afternoon tea. The dough is homemade by the store. Although each piece is thin when torn open, it is still quite elastic. You have to wrap the palm-sized dough into a swaddling cloth, and then wrap in kelp, cucumber shreds, bean sprouts, carrot shreds and other shredded vegetables, and finally pour a spoonful of red sour soup, which is the soul of flavor. Moreover, the bottom of the dough must be tightly folded so that the soup will not leak. The wrapped silk dolls should be eaten in one bite, so that the flavors of various ingredients are fully intertwined in the mouth. Moreover, all the side dishes in their restaurant are very fresh, so they taste very fresh and refreshing. Wang Ji's first multi-flavor spicy wrap In fact, there are two wrap shops opposite each other at the intersection. I was a newcomer and was a little hesitant. I just muttered to Xiao Yun: "Which wrap is better?" A passerby took over the conversation: "Of course it's Wang Ji." Very good, then I decided to choose it. The production process of Wang Ji wrap is also completely transparent. After the rice paste is steamed, the skin is white and translucent, and it is cut into palm-sized cubes. First take a piece of skin, then spread the sauce with one hand, grab a small handful of vegetarian ingredients mixed with kelp, bean sprouts, coriander and pickled radish with the other hand, and quickly wrap it into a small roll with both hands. The operation is smooth and flowing. Their business is so popular that it can't meet the demand. There are four aunties sitting at the table at the door, and they have to wait for the wraps to be sold on the spot. The wrap is very thin and transparent, and you can "peek" at the fillings inside through the translucent rice wrapper, which is a scene of red and green. They actually have many flavors to choose from, but I couldn't tell them apart at the moment, so I bought a platter with 5 flavors: spicy chicken, green pepper, weird, original and tomato. In fact, I still can't tell them apart when I eat them, but overall, the wrap is thin and chewy, and the soul chili sauce is mixed with crispy shredded vegetables, which is quite refreshing and delicious. Anshun's first Gu Ji buckwheat jelly Even in Jiangya Street, which is known as the jelly street by locals, Gu Ji is definitely a local time-honored brand. Many people have eaten here when they were still in their mother's belly. When they grow up, they not only come here to eat by themselves, but also bring their children to pass on this love. Locals divide jelly into slices and silks. This name is very vivid, slices are in the shape of slices, and silks are the thin and long jelly we often see. I ordered a bowl of silks. The buckwheat slurry has solidified into white and tender large round pieces. When someone orders, the store uses a special comb-like tool to "comb" them off, and there are long and thin jelly. The boss is very skilled. I saw the spoon tossing back and forth in various seasoning basins, and various chili oils were added to the bowls. Moreover, she can even stack two bowls in one hand and operate at the same time👇 The whole process is smooth and comfortable, which is very healing to watch. The most distinctive seasoning is fermented bean curd. Anshun people like to add a spoonful of fermented bean curd juice to the silk (a spoonful of fermented bean curd will be added directly to the slices), which is also the secret of each family. Before eating, mix the buckwheat jelly with the seasoning. Take a bite, the vermicelli is icy and cool, springy and smooth, mixed with the unique fragrance of fermented bean curd juice and the spicy and slightly sour taste, it is a very memorable jelly! Chenji Mountain City Ice Jelly Just after eating buckwheat jelly, my eyes were attracted by the ice jelly shop across the street. Who can refuse the invitation of a bowl of ice jelly, especially on a sunny afternoon. After studying the menu, I created the option of fruit glutinous rice ice jelly. I wanted to eat fruit and didn’t want to miss the specialty of Anshun people: glutinous rice. The ice jelly is at the bottom, with various fruits and glutinous rice in the middle, and peanuts and raisins on the top. The fruit is fresh, and the glutinous rice is also very good, with full grains and chewy. The transparent ice jelly sparkles in the sun, translucent and shining, like a diamond! After a bowl of ice jelly, Anshun’s food-seeking journey can come to an end for the time being. Of course, there are still many indicators for everyone to play in Anshun. Since a lot of guides for Anshun and Guizhou have been written, I will give you a brief overview. Huangguoshu Waterfall (1.5 hours drive from Anshun city) is naturally needless to say. It is one of the earliest scenic spots in Guizhou. It is at its most spectacular from May to September every year. It is just right to come at this time. Dragon Palace (40 minutes drive from Anshun city) is a culmination of various karst landforms. You can see waterfalls, temples, and Dragon Palace whirlpools in the cave, just like getting into a treasure chest. Tianlong Tunbao (40 minutes drive from Anshun city) is very famous in Guizhou. It is home to the descendants of the army stationed in the southwest by Zhu Yuanzhang, the founder of the Ming Dynasty. Thinking of the people in the remote southwestern mountainous areas who still retain a relatively pure Ming Dynasty Han life, I still want to go and find out. Of course, you can spend a few more days to take a big loop: Southwest Guizhou Loop (7 days and 6 nights): Guiyang→Anshun Huangguoshu Waterfall & Dragon Palace→Xingyi Wanfenglin→Wumeng Prairie→Liupanshui→Zhijin Cave, and finally return to Guiyang. Small loop around Guiyang (5 days and 4 nights): Guiyang→Qingyan→Anshun Huangguoshu Waterfall & Dragon Palace→Guiyang The above is the complete content of this Anshun food research.

Anshun snacks | New Year's rush ||| Guizhou food | Anshun snacks A must-do when you go back to your hometown during the New Year! "Pianpian" and tofu are a must! [One] Wrapped roll The downstairs of Xixifu Bookstore is very famous, with various chili sauces + vegetables, wrapped in rice skin, spicy and refreshing, Anshun specialty [Two] Chen Ling-Buckwheat jelly South Street intersection! There are pianpian and sisi, paired with her unique "moldy tofu", at least two bowls of base [Three] Grilled tofu The main dish is paired with zheergen mixed with salt whiskers (coriander). Tofu must be dry on the outside and soft on the inside to be delicious, add more zheergen! [Four] Fat intestine wrapped with green onions It should be imported from other places, but paired with Anshun chili powder, it's domineering! [Five] Egg burger Anshun local hamburger! Add an egg! Side dishes! Delicious and filling [Six] Fried potato cakes and skewers Hengyuan Department Store intersection. Meat is not the main dish, potato cakes and vegetable rolls are delicious, and fried bananas with sweet sauce are only recommended when it's spicy! [Seven] Snail meat Available all over the country, but the Anshun flavor, the snail, will make you drool! Take a sip before eating it to make it hot! Dip it in some chili oil! [Eight] Grilled small oysters Eat one at a time, at least 50, and add more chili! [Nine] Street snack spicy tofu shreds Spicy and fresh, easy to drink, and some pickled radish! [One][Zero] Xinrong dessert-Chongchong cake When I was a child, I said that eating it would make me taller! His eight-treasure rice is also a must! Sweet but not greasy! There are many more that I didn't take pictures of! It's also worth recommending! 🔝 Pan-fried pot, grilled small intestines, fried tofu balls! Too many, welcome to add to it! #Places I've been to and want to go to #A collection of really delicious snacks #My hiking check-in notes #Local delicacies #Try the authentic old brands