Name: Zizicheng Restaurant (wo'erma)
Address: The second floor of Kaide Plaza at the southwest corner of the intersection of Hongqi Road and People's Avenue, Anyang
Telephone: +8615518891732
Price range: 11
Rating: 5

I love the food here. The unique taste attracts me to eat here again and again. The environment is elegant and hygienic, and the music is great. Before I know it, all my fatigue and depression are gone with the wind, and the thoughtful service makes you feel warm.

喜爱这里的菜，那独特的味道，吸引着我一次又一次去开怀畅吃，环境优雅卫生，音乐也很棒，不知不觉间疲劳忧郁都随风而逝，贴心的服务让你感到温暖。

不错不错，真的挺不错👍👍👍👍👍

Not bad, not bad, really not bad👍👍👍👍👍

味道不错，孩子喜欢吃，还办过卡，值得一去的西餐厅

The taste is good, the children like it, and they have also applied for a card. It is a western restaurant worth visiting

以为子子橙只有披萨，沙拉，冰淇淋球也很赞。

I thought ZiZiOrange only had pizza, salad, and the ice cream scoops were also very good.

炒饭挺好吃的，值得推荐哦，其他的也还行

The fried rice is delicious and worth recommending. The other dishes are also OK.

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Positive reviews

Zizicheng Restaurant (wo'erma)

Anyang&#39;s time-honored local restaurant has several branches. Before visiting the new Yinxu Museum with the group, we came to this Zhangde Road restaurant for lunch. Because we made an appointment in advance, the dishes were served quickly when we arrived at the restaurant, which saved precious time for the afternoon museum visit. The whole meal was mainly based on Anyang&#39;s traditional local dishes, and also brought some specialties from other parts of Henan, which was quite rich. Daokou roast chicken is a specialty of Henan, steamed sea bass is a southern flavor brought by textile factory workers who moved from Shanghai, and rice porridge is a local specialty of Anyang, and the sour and salty taste is a bit amazing. After the meal, we took a tourist bus and arrived at the new Yinxu Museum in a few minutes, which was very convenient.

No.2 of Local Restaurants in Anyang

A place that locals like, authentic. The price is very affordable, 1 yuan for a crispy cake, 4 yuan for a large bag, 20 yuan for a bowl of noodles that is as big as a washbasin, and the noodles are not tough enough. The meat tastes good. But many diners are smoking.

No.6 of Local Restaurants in Anyang

Wolong Hotel is an old hotel. Five years ago, friends gathered and families went to Wolong for gatherings and family affairs. In the past two years, there are more big hotels and fewer people come.
Wolong Hotel is old-fashioned, but the food tastes good. It is said that the chefs in Wolong only cook one dish in their lifetime, so the color, aroma and taste are excellent. The dishes are large in quantity and the presentation is also very exquisite. It is suitable for banquets, private tables and other gatherings. If you are not satisfied with the private table set, you can exchange it at the same price, which is something that most other hotels cannot do. The special dishes here are: iron plate eggplant dragon, Anyang three-smoked, tofu stewed meat, stewed chicken, stir-fried three mushrooms...

No.7 of Local Restaurants in Anyang

The all-purpose sauce that I eat repeatedly at Haidilao! One article is enough!
The recipe of the sauce that I eat repeatedly at Haidilao is below
1️⃣Thai hot and sour sauce
Chili pepper ➕ shrimp sauce ➕ oyster sauce ➕ vinegar ➕ minced garlic with sugar ➕ minced garlic ➕ coriander ➕ lemon slices
2️⃣Dry sauce dipping sauce
Chili powder ➕ sesame seeds ➕ crushed peanuts ➕ pepper ➕ a little salt
3️⃣All-purpose sauce
Chili pepper ➕ beef sauce ➕ oyster sauce + Garlic paste ➕ beef cubes ➕ coriander ➕ sesame oil ➕ chives
4️⃣ Spicy dipping sauce
Sesame oil ➕ chili ➕ beef sauce ➕ chili sauce ➕ vinegar ➕ coriander ➕ black pepper ➕ chives
5️⃣ All-purpose sesame sauce
Peanut butter ➕ sesame oil ➕ beef cubes ➕ oyster sauce ➕ beef sauce ➕ coriander ➕ chili oil ➕ chives
6️⃣ Non-spicy sesame sauce
Peanut butter ➕ sesame oil ➕ beef cubes ➕ shrimp sauce ➕ beef sauce ➕ coriander ➕ chives
#Haidilao #Haidilao guide #Haidilao divine dipping sauce #Haidilao hotpot #Haidilao #Eat a seafood feast #All-purpose dipping sauce #Hotpot dipping sauce #An experience not to be missed

Banu Maodu Hotpot was founded in 2001 and pioneered the Maodu hotpot category. It covers 20 cities including Beijing, Shanghai, Xi&#39;an, Suzhou, Zhengzhou, Wuxi, etc. It also set up a base for the research and development and processing of base materials in Chongqing. Banu applied the natural &quot;papain tenderization&quot; special technology of Southwest University to Maodu. It proposed &quot;productism&quot;.

In Anyang alone, there are already several Banu tripe hotpot restaurants. I got the wrong place at first. This brand is a bit like Haidilao, and it is also in the form of hotpot. The business hours are very long, and you basically have to wait for a table during peak meal times. The service attitude is also very good, but the content provided is not that rich. These restaurants that do not require chefs are not cheap. It seems that the local consumption power is still quite strong. However, the ingredients are still quite fresh, especially the main dish tripe, which is crispy and refreshing. We did not have lunch that day, and we had two meals in one go during the afternoon tea period, so we felt very satisfied. But there is one aspect that is not enough, and it does not provide rice, which is not in line with the national standards.

Zizicheng Restaurant (wo'erma)

Reviews of Zizicheng Restaurant (wo'erma)