Aman Summer Palace·Chinese Restaurant

The exterior is very Chinese, the decoration is very Chinese, and the feeling of the eight-immortal table. I think if you really eat Japanese food here, you can eat it in the style of Chinese fast food. A cup of tea; a plate of good quality fruit; fried eggs with grilled vegetables; I still want to eat a bowl of Chongqing noodles, which is not too spicy and tastes medium; the boiled vegetables taste the best.

I have heard of a restaurant in the Summer Palace for a long time. The atmosphere is naturally needless to say, the royal garden has its own charm. Come here to taste afternoon tea, the sun is very good, and the food is so exquisite that you can't help but eat it. A few words of casual chat are always so leisurely.

I came to the restaurant with my friends for dinner. I arrived early and walked along the path alone. The environment was very quiet. The staff who passed by would whisper greetings. It was very warm and comfortable! The dining environment was also very quiet!

I took the opportunity of China Restaurant Week to eat here with my husband. The environment is very good, next to the Summer Palace, a courtyard-style restaurant, few people and quiet. The service is very good, you can get service when you need it, and you won't be disturbed when you don't need it. Except for the appetizers that tasted a bit psychedelic and I was not too used to it, the other appetizers, main dishes and desserts were great and matched well. The taste was good

A few steps away from the East Palace Gate of the Summer Palace is the Summer Palace. The former residence of the VIPs who met with Empress Dowager Cixi, the Wang Xieyan on the Beam, is still there, and is now included in this series of royal garden-style buildings. In the quiet and harmonious green-tiled courtyard, flowers, trees and tree-lined paths crisscross. In winter, the branches show the unique toughness and strength of the northern country, as if reaching the sky, not afraid of the severe cold. Traditional wooden screens, bamboo shutters, Ming and Qing style furniture can be seen everywhere in the restaurant, as well as wooden roof beams that can be seen when looking up, and portraits of powerful families, showing the elegance of the palace. The restaurant is divided into two parts, Zone 1 and Zone 2, with exactly the same decoration style. There are about 5 tables in one area, with a large table in the middle and a small table by the window. The place where the sun shines in is chosen for taking pictures. The entire hotel offers three types of cuisine: the traditional Chinese cuisine of the Aman Pavilion is mainly Cantonese cuisine, the Western cuisine of the Green Prosperity Steakhouse, and the special kaiseki cuisine of the Aman Japanese Restaurant. The menu mostly consists of health supplements and seafood, so I chose the tea set. [Assorted BBQ] All are small portions, with exquisite presentation, six pieces of BBQ per person, too much fat, my husband and I only finished 2 and felt greasy and couldn't eat anymore. [Fish Lips with Three Threads] The fish lip soup is no less delicious than Dadong's safflower wings, with thick juice. [Amman Shrimp Dumplings] The shrimps are big and plump, very fresh, and full inside. [Steamed Chicken Feet] The chicken feet are soft, glutinous and fragrant, and I like the sticky feeling. [Fried Radish Cake with XO Sauce] I like this very much, the radish cake is dense and soft, and it is very flavorful with the special spicy sauce. [Beef Rice Noodle Rolls] I ordered 2 rice noodles, one meat and one vegetable. Maybe the barbecued pork was a bit greasy, and the beef felt greasy. [Luohan Vegetarian Rice Noodle Rolls] I like the rice noodles with bean sprouts and vegetables. The rice noodles are crystal clear and the ingredients are still very guaranteed. [Cai Xin] and [Lettuce] are mainly for relieving greasiness, and the taste is relatively light. [Beef Patties] The beef filling is very fragrant, but it is too full to eat, a little greasy, and oil leaks out when eating. [Yangzhi Ganlu] I have eaten too many restaurants, and the quality is also good. The grapefruit and mango are very fresh, but a little watery, which is still not as good as Biliyuan. I chose 2 kinds of [Beijing Small Leaf White Tea] and [Chrysanthemum Tea] 68 yuan per person, which can be refilled. [Service] The position and order of their serving are strictly in accordance with the standard. The simplest example is that women are served first and men are served later, and the dishes are served on the right side of each person, and the tableware should be replaced with new tableware according to the different dishes. The waitress has a gentle tone and speaks slowly and comfortably. And they pay attention to the dynamic details of the guests and the distance they should keep from the guests. When you need him, he will appear immediately, and then quietly walk away and never disturb the guests. In general, the eating environment is a big factor, and it is a little greasy. When I left, the waiter asked for feedback and told the waiter about this opinion, saying that he would talk to the chef. But for a business banquet, the quality of roast duck, sea cucumber, Buddha jumps over the wall, fish lips and fish maw, and other seafood should be good.