BEI JING NA GONG QUAN YI YUAN NONG ZHUANG CHUN MAN YUAN CAN TING

After attending the Farmers' Harvest Festival in Fengtai District, I came to the Chun Man Yuan Restaurant in Nangong Hot Spring Manor for dinner again. The Chun Man Yuan Restaurant in Nangong Hot Spring Manor is located on Nangong Road, Wangzuo Town, Fengtai District, Beijing. It is best to drive and navigate to the restaurant. The restaurant is in Nangong Hot Spring Manor, and parking is very convenient. The Chun Man Yuan Restaurant is worthy of its name, with a scene of spring in the garden. The restaurant is a modern greenhouse of several thousand square meters. Most of the various plants are real flowers, real grass and real trees. There are also modern planting facilities such as hydroponics and tropical plants in the sand. Walking into the restaurant is like entering a garden, and people dine among the trees in the garden. The dishes are mainly "improved" farm dishes, which are more refined than traditional farm dishes and taste good. There are also farm staples such as vegetable dumplings, with diverse fillings and many varieties of wild vegetable fillings, but compared with the real vegetable dumplings, they are superior products. The dough is soft, golden, and has the fragrance of corn, which is delicious. Dining at the Chun Man Yuan Restaurant will also give people a different feeling.

Nangong Hot Spring Manor Chunmanyuan Restaurant is located on Nangong Road, Wangzuo Town, Fengtai District, Beijing. It is best to drive and navigate. The restaurant is in Nangong Hot Spring Manor, and parking is very convenient. Chunmanyuan Restaurant is worthy of its name, with a scene of spring in the garden. The restaurant is a modern greenhouse of several thousand square meters. Most of the various plants are real flowers, real grass and real trees, and there are modern planting facilities such as hydroponics. Walking into the restaurant is like entering a garden, and people dine in the garden bushes. The service is serious and weekly. You can enter after scanning the code and measuring the temperature. It feels a bit inappropriate to take pictures of dishes in front of everyone. Only two dishes that feel special are introduced. One is fried vegetable meatballs, which are different and crispy inside and out. The second is tons of yellow croaker with corn cakes. The yellow croaker is not like the common farmed ones on the market now. It is fat and fat. It is not certain whether it is wild. The taste is like the one I ate when I was a child. It tastes good, but the corn cakes are fried. If they are not fried, they may taste better when dipped in fish soup. The third is that the homemade cakes are great. After dining in the garden and then soaking in the hot spring, it feels...

We ate in a greenhouse with lots of tropical plants, lush and green, and it felt like we were in Hainan. There were also a lot of vegetables grown by the store, I wonder if that was what we ate.

The greenhouse is very uniquely decorated, with small bridges, flowing water, shady trees, and lush green plants. The environment is very well decorated, with many tropical plants, and it is a kind of enjoyment to be in it. I like to eat the farm kung fu fish here the most. I feel that the taste is similar to the kung fu fish in Xibei Youmian Village. The stew is cooked well, even the fish bones can be eaten, and it is very tasty.

The dining environment here is beautiful and the area is very large. There are pavilions, small bridges, small rivers (with fish in them), and various wild vegetables. The service attitude is quite warm and down-to-earth. The food tastes good and the quantity is also OK. The food is served quickly! There is also a small children's playground inside.

The restaurant environment is very good, there is a place for children to play, the food is excellent, I recommend the pork elbow rolls, pig's trotters, camphor tea duck, hairtail, pancakes, tofu shreds, vegetable dumplings, lamb skewers are also good, stone-ground tofu are the characteristics of the restaurant