Name: Changwang Boiled Pork Entrails (Tongzhou Chuangshi Branch)
Address: 玉桥中路106号, Beijing
Telephone: 010-81581885
Price range: 524
Rating: 5

Changwang Boiled Pork Entrails (Tongzhou Chuangshi  Branch)

This may look like a small plate, but it has quite a lot of ingredients. At the bottom is a sliced ​​pig intestine, with durian pulp in the middle and a layer of cheese at the end. It is baked in the oven. It doesn&#39;t taste that bad. The taste of the pig intestine overwhelms the taste of durian, and it is sweet. Durian lovers can try it.

这看起来小小的一盘，但料还挺多。最下面是一根切好的肥肠，中间铺满榴莲果肉，最后再来一层芝士，做完就进炉烤制。吃起来倒也没那么难吃，肥肠的味道盖过了榴莲的味道，而且还是甜口的。榴莲重度爱好者可以试试。

超级好吃，不是很腻，经常去，而且是晚上。。。结果胖了10斤，大肠棒极了，至尊卤煮好，还有要鸡脖，毛鸡蛋，都不错，哈哈哈哈

It&#39;s super delicious, not too greasy, I go there often, and at night... As a result, I gained 10 pounds, the large intestine is great, the supreme stew is good, and I also ordered chicken neck and hairy eggs, all good, hahahaha

老北京的美食，有的人吃不惯，喜欢的就特别喜欢，做的挺好的，味道不错。

Some people may not be used to the old Beijing delicacies, but some people like them very much. They are well made and taste good.

店面装修的很有特色哦，开了好多年了，卤煮味道很棒哦，里面的饼也好吃

The decoration of the store is very unique. It has been open for many years. The stewed food tastes great, and the cakes are also delicious.

味道好好，正宗老北京小吃，非常喜欢，环境挺好，干净。

The taste is good, authentic old Beijing snacks, I like it very much, the environment is nice and clean.

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Positive reviews

This shop is too low-key in Tongzhou. I missed it if I wasn&#39;t careful. The shop is very Korean. It has a Christmas atmosphere. There are a lot of Christmas decorations. The waiters are wearing Christmas hats and helping to grill meat. Milky cheese balls. Milky cheese balls. Rich cheese can be pulled into strands. Crispy skin, salty and slightly sweet. Cheese is so delicious. Lucky pig intestine. I love heavy flavors, and the intestine has no odor. The cleaning method is quite professional. Very delicious after baking. Tough
It was swept away as soon as it was served

Full of blessing beef
I felt the portion was huge as soon as it was served👍
The meat was very tender and rosy
There were several signature beefs

Cream rice wine
Cream rice wine is the Hermes of rice wine
The milky aroma blends into the rich wine aroma
There are also different ways to drink it

Squid noodles
First time to eat it😜
It tastes spicy with a little sweetness, and there are a lot of squids
I gulped down a large plate

There are several kinds of appetizers with unlimited refills

On the first floor of Tongzhou Yichu Lotus Supermarket. I went to this restaurant for dinner. The decoration of the chain store is the same as other stores. The taste is similar.
It&#39;s OK for a work meal. Don&#39;t think too much if you savor it carefully. The rice is not too big or too small. You can add rice.
There is a deaf-mute auntie wiping the table. She can&#39;t hear you talking to her. Please don&#39;t mind. The iced drink tastes OK.

I ordered takeout and waited for a long time in the strong wind. The courier said I didn&#39;t know the place and the milk spilled. But the taste is still the same, as delicious as always, just right for a burger for dinner.

No need to wait for a table, the service is warm and thoughtful! The environment is clean and sanitary. The roast duck skin is crispy and the meat is tender. The half roast duck is very large. The two of us didn&#39;t eat dinner. The Mushu eggs are moderately sour and salty. The coupon consumption is super value.

KFC was the first foreign fast food restaurant to enter China. It has strict quality regulations, unchanged recipes, and constantly updates its dishes. Now it is not only open 24 hours a day, but also offers many Chinese fast foods and even porridge, which has completely integrated into the lives of Chinese people.

The first time I went to Jubaoyuan to eat shabu-shabu, it was a traditional copper pot shabu-shabu. Sesame sauce is highly recommended, there are seafood sauce, oil sauce, etc., which is quite complete. The mutton is also very delicious, and the freshly cut mutton tastes not dry or old, and tastes good.

Changwang Boiled Pork Entrails (Tongzhou Chuangshi Branch)

Reviews of Changwang Boiled Pork Entrails (Tongzhou Chuangshi Branch)