云海肴(北京西单君太店)

Yunhai Restaurant is very famous, and there are many chain stores. I have always liked the cold rice noodles with shredded chicken. The seasoning is rich and sweet, very suitable for summer, absolutely great. The greens I ordered this time, garlic flavor, can also be made into stir-fried, the taste is okay, but the greens are a little old and not so tender.

My friends and I gathered in Xidan for the Mid-Autumn Festival. We chose Yunhaiyan in Juntai for dinner. I was the first to arrive and queued up. While waiting for a table, there was an activity where you could get free food by playing a game in the WeChat applet. However, my number was called before I got enough points [covering my face][covering my face] The dishes of Yunhaiyan have always been good. We ordered cold rice noodles, pig's trotters, porcini mushrooms, rice wine, mint beef, etc. The cold rice noodles are sweet and a big bowl that can be shared by two or three people. The table opposite even asked us what it was and ordered it. The rice wine was well received. My friend had registered as a WeChat member before, and inexplicably gave him a 50 yuan coupon. This meal cost more than 200 yuan, which was very cost-effective. However, there was a discount for small square nuts. It clearly stated that it could be used by text message, but the waiter insisted that we follow the WeChat account, which I felt was not very reliable.

The environment and taste are OK. It's very close to the office, so I usually choose this place for lunch gatherings. There are quite a lot of people, and you have to wait for a table at meal time. The grilled tilapia is OK, but it's too dry. I always like steamed chicken. I feel that the soup is not greasy and is relatively delicious. It warms you up in winter. The flower cake is similar to the one in Yunnan. The black three chopped ones are more suitable for rice, and the sour jujube juice is really sour. The service is OK

The dishes here have been improved and replaced~ The most interesting thing is that when we ordered at 16:50, we asked for steamed chicken, but the waiter told us that the steamed chicken was sold out. I am also drunk. It was sold out just as dinner started? Are you kidding me? There are no more insect dishes, hahahahaha, the insects are hibernating, can't you catch them? And yesterday was the first time of overtime Then the waiter gave me a 28 coupon according to the standard, which is valid for three months, hahahahahahaha, I laughed to death Overall, the food in this restaurant is still very delicious, and the attitude of the waiters is also very enthusiastic, five stars~ I will take my son to Tianshan Kokomeng to check in in the future, and have dinner there.

Went there with friends on Saturday. The three of us ordered four dishes in total. The thatched grilled fish was very good, tender and tasty. The beef was a little spicy, but tasted good. The classic porcini mushrooms were less than the original. They were gone after a few bites. The environment and service of this restaurant are pretty good. It is located on the basement floor of Grand Pacific Department Store. The location is easy to find. I will go there next time if I have the chance.

Especially, I also registered as a member. I originally wanted to eat Japanese food, but I saw this when I was at Juntai, so I came to Luding to try it. The waiters were very thoughtful and the tableware was very distinctive. Although the price may be a little expensive, the dishes are very distinctive. Originally, China had four major cuisines, but now the distinctive local dishes are also making their voices heard.