Reason:A grand restaurant in the scenic area serving authentic Northeast Chinese cuisine with fresh flavors and generous portions
Currently closed|Open at 08:30 today
+862444891166
Benxi Water Cave Scenic Area (next to the management office)
What travelers say:
The braised carp in sauce is so delicious! 28 per pound, worth it! The dining environment is very good, near the Geological Museum in the Benxi Water Cave Scenic Area. The waitress is attentive, once again proving the enthusiasm and heartiness of the Northeastern people. 2 people spent 130. But the mutton soup is really not as good as Xiaoshi, with a layer of fat and average meat quality.
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Reviews of Juxianlou (benxi)
Some reviews may have been translated by Google Translate
The braised carp in sauce is so delicious! 28 per pound, worth it! The dining environment is very good, near the Geological Museum in the Benxi Water Cave Scenic Area. The waitress is attentive, once again proving the enthusiasm and heartiness of the Northeastern people. 2 people spent 130. But the mutton soup is really not as good as Xiaoshi, with a layer of fat and average meat quality.
Juxianlou Benxi branch is a very distinctive restaurant with many special dishes that you have never tasted.
Today is another beautiful day. I feel very good all the time.
I had nothing to do on Saturday, so I went for an outing to look for delicious food. Benxi is known as the back garden of Shenyang, which is about 180 kilometers away. Benxi has very complex geological features. I have been to many scenic spots of all sizes, but suddenly I remembered that there has been no water cave for 20 years. I drove for an hour and a half to the scenic spot. When I got there, I found that the area around the water cave had changed a lot. Enjoy the world's unique geological landscape, drink mutton soup and eat grilled fish. Today I wrote a food guide for your reference. The restaurant is located in Juxianlou inside the scenic area. The price of the dishes is the same as that of other restaurants outside, and the environment is quite elegant. The first dish is the most delicious cold dish in Northeast China, a bumper spring version: wild vegetables with cucumber, shallot, fruit, radish and water cucumber, dipped in egg sauce. The lamb chops are not recommended as they are small in size and not tasty. Stir-fried silkworm pupae is a dish that people in Northeast China particularly like. You can order a plate of it. This dish is sweet and sour pork, and its taste is somewhere between traditional and innovative. It tastes better than some restaurants in Shenyang. It is said that braised potatoes in oil are a specialty of Benxi. We don’t know why people in Benxi like this dish. Are potatoes a specialty of Benxi? Acanthopanax, most people are not used to the taste, so it is not recommended. Pork ribs and beans are also a home-cooked dish, which goes well with rice. The fried potatoes with fern looked good, but the taste was just average. Don't order the grilled fish, it's not tasty. It's different from the grilled fish in other places. The fish meat doesn't have a roasted flavor, and there's too much sauce. Stupid chicken stewed with hazel mushrooms, the hazel mushrooms are better than chicken, there is a chicken head and a chicken foot in it, and the chicken soup is also very delicious with rice. The price-performance ratio is average. Benxi's specialty shrimp and tofu soup, after peeling the river shrimp, grind the shrimp meat into a paste, and then scoop it into the hot soup to form a ball, with a smell of shrimp paste. I guess city people can't stand the taste of this soup, the taste is fresh and salty. Benxi's specialty crayfish tofu is very similar to it. Although crayfish tofu has the word tofu, there is no soy product in the dish. The same is true for shrimp and tofu soup. There is no tofu in it. If you come to Benxi for the first time, I suggest ordering a bowl of mutton soup. The sticky food made of perilla leaves with bean filling is called perilla leaf cake, which is one of the most favorite sticky foods of the Manchu people. It is also called "sticky" mouse, "Su" mouse, and "Perilla leaf dry food". There is also a local specialty snack called Benxi Roasted Bean Curd Skin. It is said to be a special street food that is freshly baked and eaten. It is only delicious when eaten while standing. If you add a bottle of local Big Green Stick, it will feel special, right? See the first picture. There are plenty of parking spaces at this time of year. The ticket price for the Water Cave and the Dry Cave is 110 yuan, and the 150 yuan package includes the Petrified Wood Kingdom. The Taizi River rafting is open in summer, and the round-trip electric car from the parking lot to the gate is 15 yuan. The free ticket policy is that children under 1.3 meters tall are free of charge; seniors over 70 years old are free of charge; active military officers and disabled people with certificates are free, and students enjoy discounted tickets to the scenic area. The above information is for reference only. The specific information is based on the scenic area. The water cave ticket is 110 yuan, the package ticket is 150 yuan, and the small electric car is 15 yuan. The scenic area is open from 9 am to 4 pm, and admission is stopped half an hour in advance. #Local delicacies #Local specialties
📍Juxianlou (Benxi Water Cave Branch) The restaurant has a unique geographical location, very close to Benxi Water Cave, right at the entrance. The name of Juxianlou is also very grand, and the building itself is even more amazing. Here we can eat many local specialties of Benxi. Perilla leaves, wrapped with glutinous rice, are not greasy at all, but have a very fragrant taste. Blood sausage stewed with sauerkraut, this is definitely one of the specialties of Northeast China, with the accompaniment of sauerkraut, it will not feel too greasy. There are also local grains in Benxi, such as corn and sweet potatoes. You don’t need to eat these staple foods. Winter happiness food, eat a very authentic Northeastern dish in Benxi.