二双酸菜锅

If I could open a Ershuang restaurant in Shenyang, it would be perfect. It is the best pickled cabbage pot I have ever tasted. Although it’s far away, I’ve eaten here several times, and I always go back and forth every time. The drive takes about 3 hours, which shows how much I love to eat. $ It’s perfect, enough, and delicious.

A local time-honored sauerkraut hotpot. Xiaoshi is not big, so this one can almost be considered the city center. [Taste] The Northeastern sauerkraut hotpot is very affordable. Sauerkraut, white meat, and especially blood sausage are highly recommended. Although not everyone can accept it, it is difficult for those who like it to refuse this blood sausage. [Environment] Simple and clean, a two-story building. [Service] Basic service, average in Xiaoshi. As a "time-honored brand" for many years, I believe it will get better and better with the development of Xiaoshi.