Ba Yu Ren Jia

This is a super popular Sichuan restaurant. Although it has two floors with many private rooms and tables, there is really no place if you don't make a reservation! | Crayfish ^ The two large pots of crayfish in the lobby on the first floor are really fragrant and tempting. You can feel very appetizing at a glance! [Smile] There is a promotion now. Crayfish is 100 yuan for five pounds, no limit on flavor. I still like their garlic flavor. Although the size is large and small, it is not so uniform, but the taste is good [happy] | Boiled fish ^ This is also a must-order dish. The fish feels over-fried and more fragrant. | Chongqing spicy chicken ^ This dish can be given 90 points. It basically tastes like Chongqing. It is spicy and fragrant. In the end, you can also experience picking meat in the pepper. | Kung Pao Chicken ^ | Husband and Wife Lung Slices ^ | Stir-fried Kohlrabi ^ | Dry Pot Potato Chips ^ These side dishes are also very delicious. You can try them.

This is a 30-year-old restaurant. The fish-flavored pork shreds are very good. The portion is large and there are bamboo shoots in it, which is rare. The ingredients are quite complete and the pork shreds are very smooth and tender. The mapo tofu is just the right spicy flavor. The bowl of rice is also full, and paper towels are charged separately. The spicy thousand-layer tripe is also very good, with onions and enoki mushrooms.

I didn't expect that there is such a big and popular Sichuan restaurant near the South District. The first floor is open-air tables, and the second floor is private rooms and banquet halls. Their crayfish is a must-try. There are several large pots on the first floor. It smells very fragrant from a distance, and many people come here specifically to pack crayfish. We ordered all the famous Sichuan dishes such as Mapo Tofu, Pickled Fish, Spicy Chicken, and Kung Pao Chicken, and they all felt very authentic.

Ba Yu Ren Jia is located in Zhenyu Street opposite Jilin University South Campus. It seems to be called the entrance of Hongtai Community. I can't remember the name of the community, but it should be this one. It has been open for several years when I was in college. Whenever I want to eat Sichuan cuisine, I will think of this place first. I must order a boiled fish every time. The quantity is not too much. Two people can order more dishes. The boiled fish is spicy and flavorful, and the fish meat is tender. Kung Pao Chicken is also a must-order dish. The sweet and sour taste is just right for me. Their restaurant is very sweet and sour. I also ordered Maoxuewang: It is very spicy and has a lot of ingredients. There are thousand-layer tripe, luncheon meat, konjac, duck blood, etc. Every time I go there, there are a lot of people, but their place is big enough. The small pickles given on each table are delicious, and the service attitude of the boss lady is very enthusiastic.

The environment is good, the air conditioning is cool, and the whole family is very satisfied with the food. I often have gatherings here. I always approve of it, mainly because I like Sichuan cuisine. Eat it all!