壹湖昇放题料理

I haven't been to his house for a while. This time I didn't sit in the private room on the second floor. Because I have always liked the quality of their crayfish, prawns and sea urchins. I want to change the format this time. Go directly to the 3F omakase quality The chef showed us today's ingredients. The amount of silver skins we received today was quite large. The sea urchins are dug out neatly and are very good for curing obsessive-compulsive disorder The chef's aesthetic sense in posing adds points to the whole meal experience The view on the lake side directly in front of the third floor is also good At the Dasai Festival, there will be a special wine cooler for dispensing wine. I also love the detail that it will not affect the concentration of the wine. 📍Yihu all-you-can-eat cuisine #Japanese

I have always liked the quality of his Japanese food In the past, I always went to eat all-you-can-eat Today I unlocked his omakase set meal The taste of the food 👅 and the freshness of the ingredients 🧄 are still online And I found myself falling in love with the 3rd floor front seat of his restaurant. The view is wider and it is also very good for taking photos. Less than 100 yuan for a set meal🍜I really love this environment 📍Yihu all-you-can-eat cuisine #Japanese

Changchun's favorite Japanese cuisine, peony shrimp and horse manure gallbladder, high quality The dishes are served in a timely manner, it has become a habit I come here every once in a while The fish maw and Buddha jump over the wall are very sticky and delicious I prefer the mashed potato salad with small eggs in the past I took a few photos this time and they are very good The private room with lake view is the most comfortable to sit in. The staff who served today peeled the shrimps very nicely. I am happy 🥳 #日本料理 #常春如何玩

I made a reservation by phone and reserved a corner private room. It was not very spacious but the view was very good. You could see the lake view outside from the private room. The decoration style was too simple. The environment did not give people a sense of luxury for Japanese food at this price. The peony shrimp🦐 buffet was very enjoyable. The size was super big. It was very enjoyable to pick the shrimp and eat it even more enjoyable. Two people ate 50 shrimps. The sea urchin was super sweet and fresh. I regretted not eating ten more shrimps when I got home. The mashed potato salad was very special. It was in the shape of meatballs, with crispy skin on the outside and full of mashed potatoes inside. Anyway, it was better than eating it directly. 📍Store address: No. 104, Building H6, Yihu International, west of Renmin Street ⏰Business hours: 11:00-14:00, 17:00-22:00 💰Per capita consumption: 558+ #Romantic dating restaurant #My late night canteen #Eat a seafood feast #Scenic restaurant #Buffet guide