肉番地烤肉名家(东盛大街店)

It is a paradise for meat lovers. There are so many kinds of barbecue. We ate 14 kinds of meat, but we probably only ate half of them, haha~ It is so delicious that I can't stop eating. I personally like fatter beef, such as marbled eye ribs, and I also like pork ribs~ Most of the meat is not marinated, I like this, it can better taste the original flavor of the meat, a little sea salt and black pepper is enough~ The main dish of potato cake is delicious, I don't like potatoes, I ate three pieces of this cake~ The tendon mixed with dried tofu is also delicious~ And the important thing is that the price is not expensive, the general meat is only 20.30, which is a completely acceptable price, especially recommended~ Parking downstairs is also very convenient~

I came here because I saw that the barbecue in Erdao District ranked first. The barbecue is Korean style, using chrysanthemum charcoal. The service is OK. I brought my own red wine, but there is no special red wine glass, so I can only drink it with a stainless steel wine glass. I basically grilled the dishes myself. I guess the waiter saw that my skills were okay, so he let me help myself. The chicken wings and Brazilian sausages were good, and they were very popular with children after they were grilled. The meat order of snowflake eye meat and ribs, the eye meat was grilled a little overcooked, and the tenderness of the meat was not tasted. Oyster mushrooms are my favorite, but the experience this time was average. First of all, the size of the oyster mushrooms is different, and overall they are not big. And you can see in the photos that there are scratches of different depths on the mushrooms, which affects the appearance. When grilling, three oyster mushrooms cracked, which should be caused by internal injuries when handling the mushroom roots. The environment in the store is OK. There are not many customers, and none of them are full. His consumption is not high, and you can buy vouchers. It can be regarded as mass consumption. However, for people who have higher requirements on the quality of ingredients, his food is a bit average.

The atmosphere of a barbecue restaurant was very strong. We ordered the top brain, beef belly, and tendon skin according to the recommendation. Then everyone ordered the spicy mixed pollack shreds on my recommendation. It looked spicy, but it was slightly sweet. It was very suitable to eat with barbecue. There was a Korean bath house downstairs, which was a good match.

The barbecue is very delicious, the taste is very authentic, very delicious. The environment is very clean, the service is very enthusiastic, and the boss is very friendly.

The taste is good and the service attitude is also very good. I give you a thumbs up.