枫铁板烧

Near Weifeng Dongyue, there are still a lot of parking spaces on Wednesday at noon. The Maple series stores are all together and easy to find. The waitress is very beautiful, and the dishes are removed and the water is added in time. The waiter and the chef are there all the time. The privacy will inevitably be discounted, but it is teppanyaki, but on the other hand, watching the operation of the teppanyaki chef is also a very important part. Pan-fried goose liver, the goose liver is fragrant and not greasy, and it is a big piece. Grilled eel, ordered a single eel. Eel Kabayaki is not bad at all, but her family is not tender enough, it feels a little overcooked, I don’t know what other chefs are like. The teppanyaki abalone is delicious, the texture is bouncy, and the spicy flavor is very tasty. The vegetable salad is especially delicious! It is mixed with Japanese vinegar, low-fat and delicious. Teppanyaki Wagyu, the medium-rare steak is delicious, with pepper and salt, and rich juice. Teppanyaki seasonal vegetables, we ordered kale and lettuce, it is recommended to order vegetables with more stems, delicious. The udon portion is not large, but I can't finish a set meal. It has a chewy and sticky texture, I like it. Three people ordered one for 588 and one for 288. They ordered one prawn, one eel and one goose liver separately. They were very full. But I still recommend ordering a set meal for each person. It's troublesome to skewer three people. Overall, it's not bad. The service environment is online, but I don't want to go there again. After all, the main experience is still the food. Three hundred per person is not good.

Near Weifeng Dongyue, there are still a lot of parking spaces on Wednesday at noon. The Maple series stores are all together and easy to find. The waitress is very beautiful, and the dishes are removed and the water is added in time. The waiter and the chef are there all the time. The privacy will inevitably be discounted, but it is teppanyaki, but on the other hand, watching the operation of the teppanyaki chef is also a very important part. Pan-fried goose liver, the goose liver is fragrant and not greasy, and it is a big piece. Grilled eel, ordered a single eel. Eel Kabayaki is not bad at all, but her family is not tender enough, it feels a little overcooked, I don’t know what other chefs are like. The teppanyaki abalone is delicious, the texture is bouncy, and the spicy flavor is very tasty. The vegetable salad is especially delicious! It is mixed with Japanese vinegar, low-fat and delicious. Teppanyaki Wagyu, the medium-rare steak is delicious, with pepper and salt, and rich juice. Teppanyaki seasonal vegetables, we ordered kale and lettuce, it is recommended to order vegetables with more stems, delicious. The udon portion is not large, but I can't finish a set meal. It has a chewy and sticky texture, I like it. Three people ordered one for 588 and one for 288. They ordered one prawn, one eel and one goose liver separately. They were very full. But I still recommend ordering a set meal for each person. It's troublesome to skewer three people. Overall, it's not bad. The service environment is online, but I don't want to go there again. After all, the main experience is still the food. Three hundred per person is not good.