棠燊炭火烧·和牛·酒场(华光街店)

A Japanese BBQ restaurant, you can choose to grill it on the table or serve it after grilling. I haven't been here for a while and found that the menu seems to have changed. The dishes are not as delicious as before. The best meat and vegetables I ordered are the tuna salad.

My friend treated me to a meal. Her home is on Silicon Valley Street. She said she often goes there to eat barbecue. The decoration is very Japanese when I went in. The service attitude is average, not as good as Japanese. The meat is good, the top meat is very tender, and the fried vegetables are also very delicious, especially the fried eggplant box, which is very authentic.

A Japanese barbecue restaurant at the intersection of Heyuan Road and Huaguang Street. You can see dry-aging machines and mineral salt as soon as you enter the door. The quality of the meat is very good. I recommend the wagyu top brain and ribs. The price is also relatively evenly distributed, which is acceptable to the public among Japanese barbecues. Sushi and grilled scallop rice are recommended as staple foods. In addition, it is recommended to pair it with at least one salad. Tuna salad is a good choice. It will be much more refreshing to eat some vegetable salad while eating barbecue. I ordered Calpis, which is also a Japanese drink. A restaurant with a good environment and service.

I invited a colleague from my department head to dinner, and they recommended Spring Autumn Xiyuehui, a restaurant near Wuyue Plaza. It was our first time there, and they said it was incredibly popular. We couldn't get a private room even after booking at 2 p.m. The decor was nice and clean, with a modern Chinese feel. The food was pretty good, including the grilled rooster and pig's trotters. The seven of us had eight trotters, and the waitress was stunned. We'd already had so many other dishes beforehand. Overall, it was okay, and the price was around 100 yuan per person.