Name: WEI QIAN LA MIAN
Address: 1F, Happy City, 1889 Qianjin Avenue, Changchun
Price range: 9
Rating: 4.6

I have always loved eating ramen. This is the earliest Japanese style.

一直很喜欢吃拉面 这是最早的日式风格

【口味】汤汁浓郁【环境】干净【服务】服务周到

[Taste] Rich broth
[Environment] Clean
[Service] Attentive

豚骨拉面味道浓郁，非常喜欢，服务也好

The pork bone ramen is rich in flavor, I like it very much, and the service is also good

价格实惠，拉面口味很好，环境也不错

Affordable price, good ramen taste, nice environment

拉面非常的劲道！汤的味道很浓稠！

The ramen was very chewy and the soup was very rich!

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WEI QIAN LA MIAN

I often go to eat Sichuan Guiyuan rice noodles. The promotional price is 9.9 yuan, including a portion of beef rice noodles. A piece of dried tofu, a fried egg, and side dishes to eat as you like.
Lanzhou ramen, 10 yuan for a small bowl, with some beef slices. The soup is delicious and not bad.
They are all local specialty snacks, all less than ten yuan, one person can eat very well.

The burgers are very filling and taste great. The environment is nice and clean. There are many options. The service is warm and thoughtful. It is very good for friends and children.
[Taste]
[Environment]
[Service]

It&rsquo;s really great. I will come back next time and give a thumbs up to the business.

I went to a hot pot restaurant today, and the taste was great. Because I&#39;m not used to the authentic Chongqing hot pot, I didn&#39;t ask for sesame oil for the base, but sesame sauce. The shop only has one private room, and the decoration is quite unique. I remember the bean curd skin, which is thin and tastes good. I&#39;ve never eaten Sichuan-style crispy meat before. There is a little lean meat in it, and it has the taste of pepper, which is fragrant but not greasy. The frozen tofu is different from the market, the honeycomb is delicate and the taste is elastic. I forgot to mention the base of the pot, I ate the mandarin duck, which is absolutely correct. For people like me who can&#39;t eat spicy food, I don&#39;t feel the pot is spicy at the beginning, but I can&#39;t stand it halfway through the meal, and it feels very spicy.

This is a super popular Sichuan restaurant. Although it has two floors with many private rooms and tables, there is really no place if you don&#39;t make a reservation! 
| Crayfish ^ The two large pots of crayfish in the lobby on the first floor are really fragrant and tempting. You can feel very appetizing at a glance! [Smile] There is a promotion now. Crayfish is 100 yuan for five pounds, no limit on flavor. I still like their garlic flavor. Although the size is large and small, it is not so uniform, but the taste is good [happy] 
| Boiled fish ^ This is also a must-order dish. The fish feels over-fried and more fragrant. 
| Chongqing spicy chicken ^ This dish can be given 90 points. It basically tastes like Chongqing. It is spicy and fragrant. In the end, you can also experience picking meat in the pepper. 
| Kung Pao Chicken ^ | Husband and Wife Lung Slices ^ | Stir-fried Kohlrabi ^ | Dry Pot Potato Chips ^ These side dishes are also very delicious. You can try them.

This is a long-established shop that has always been the same. Old customers like it.

WEI QIAN LA MIAN

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