yuan sheng ju

The environment of this Yuanshengju is better, and the business is just as good. Every time I order two plates of meat, one vegetable and one soy product, two people are already very full. The sesame sauce is so fragrant.

This is a place that everyone in Changchun knows. It was my first time to go there after the store moved to the new one. There were still so many people. The service was not very proactive, but once there was a request, the response was very fast. Two people ordered a plate of mutton, a plate of fried tripe, vegetables and staple food, which was enough. The main thing was that their sesame sauce was really delicious and suitable for dipping anything.

Opposite the Northeast Hotel Supplies City on Yatai Street, there is an old brand of Changchun hotpot, Yuanshengju. It is an old-fashioned copper pot hotpot, very authentic, and has been opened in Changchun for more than 20 years. Their mutton is very authentic, and the quantity is particularly large, twice as much as that of Oriental Hotpot.

The bottom of the pot is just a clear water pot, without any seasoning. But when eating shabu-shabu meat, there is no meat smell. The amount of meat is very large, and one plate is full of meat. Dipped in special sesame sauce, chives and chili, it is very refreshing. If you want to eat delicious food, you can go, but the environment and service are really not good. Recommend mutton steamed buns, sauerkraut, shrimp balls, and mutton. It is really the better shabu-shabu mutton I have ever eaten. It is very comfortable. After eating it. When traveling in Changchun, my friends and I ate several meals at Yuanshengju.

Yuanshengju's hotpot is definitely the leader in Changchun's hotpot industry. The new store on Ecological Street is definitely spacious enough. There used to be a hundred tables on the upper and lower floors. Reservations are not accepted, but now basically they can accommodate you no matter how many people come. The signature clear water pot, there is always a big copper pot burning red on the table, and you can start hotpot right after the dishes are served. Lamb leg and water-fried tripe are must-orders every time, dipped in their homemade sesame sauce, the taste will definitely arouse your appetite. Sesame sauce is their unique skill. If you don't eat it for a while, you will always miss it unconsciously. When the source of meat in a store is known to the public, the hotpot restaurant that can still be so popular must have a unique skill. I don't like to add other seasonings to their sesame sauce. Those who have other taste preferences can also adjust it by themselves.

Yuanshengju is one of the most well-known restaurants in Changchun. It serves old-style charcoal hot pot and fragrant sesame sauce. A piece of fresh lamb cooked in a copper pot and dipped in sesame sauce is so delicious. If you ask people on the streets of Changchun, at least five out of ten passers-by have tried their hot pot, and they all praise it highly. The most popular one must be their sesame sauce. Many experienced foodies who have eaten old Beijing shabu-shabu mutton for many years say that Yuanshengju's sesame sauce is indeed different, and the sesame sauce of many old Beijing hot pot restaurants is not as good as it. What condiments are added is still a secret of Yuanshengju.