Name: 新疆五马八宴餐饮管理有限公司
Address: Changji City, Changji City, Changji City, Changji Village, Changji
Telephone: 17699736777
Price range: 10

新疆五马八宴餐饮管理有限公司

&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
Because I will stay in Xinjiang for more than a month this time, most of the time I eat beef, mutton and noodles. When I go to Changji City to rest, I can find a restaurant with big meat. The group-purchased four-person set meal is less than 200 yuan, but the dishes are very rich, with several different types and parts of meat, and two staple foods, which is very affordable. |The pork belly in the barbecue set meal^ is more popular with men. I personally prefer the leaner beef tenderloin, |The special Korean grilled sausage^ seems to have four different flavors, and I feel that the two lighter colors are the best, |Mixed cold noodles^ is better than expected, with a sweet soup base and the noodles are moderately soft and hard.
The service is very warm and thoughtful, the response is fast, and they will help with the barbecue. The small condiments, lettuce, and side dishes that go with the barbecue are free and unlimited, and they are self-service. These are actually more convenient, and you won&rsquo;t bother the waiter many times, and you can take as much as you want without wasting.

Always considerate, the service is warm, there is really nothing to say, just charge and it&#39;s done

It was my first time to Xinjiang and my first time to eat a full meal in Xinjiang. A local friend from Changji came to a Huanyu restaurant called Xiyu Nayi. As soon as I entered the restaurant, I was shocked by the rich Western scenery in the restaurant. The waiters in the restaurant were all from ethnic minorities, but they spoke Chinese very well, so there was no problem ordering and communicating with them.
We ordered three cold dishes: Xinjiang tiger dish, sesame mulberry sprouts, and Kashgar jelly, thin-skinned steamed buns as staple food, and hot dishes: braised pancakes with pickled vegetables and native chicken, roasted lamb legs with Tacheng puff pastry bread, original roasted fish from Hotan, and Xinjiang hand-pulled meat. We drank Yili Xiaojiao. The last three hot dishes were very delicious, and the wine was also very soft. It was a hearty Xinjiang meal.
#新疆美食 
#Places I want to go to after going there 
#Food that can only be eaten locally

Changji, Xinjiang, resembles a butterfly cake split by Urumqi, its eastern and western enclaves facing each other across the sky. Here&#39;s my 12-hour Changji itinerary: Tianchi Lake - Xiyu Nayi - Qianhui Xiyu!
🏞 Tianchi Lake: Is the foot-washing water from the gods this amazing?

Departing from Urumqi and after an hour of shopping, we finally arrived at the legendary Tianshan Tianchi Lake. I highly recommend the &quot;Shimen Yixian&quot; canyon! Glacial meltwater flows through the cliffs on both sides. The tour guide said the Queen Mother of the West once bathed her feet here (no wonder it&#39;s called the &quot;Longtan Biyue&quot; bathtub 😂).

Bogda Peak&#39;s reflection cascades into the turquoise waters of the lake, and the western wooden plank road offers exclusive, uninhabited views. Tianchi Lake&#39;s weather is unpredictable: sunny one moment, dark clouds the next. But the scenery is truly stunning. On the way down, I caught a glimpse of a signpost for the &quot;Running Man&quot; filming location&mdash;no wonder they chose this spot for the chase scene; the vastness of the landscape is incredible!
🍖 Nayi in the Western Regions: A Diamond-rated Restaurant with a Cracking Carb Load

Dinner at the three-diamond-certified Nayi restaurant is a must-try: the crispy, oily rack of pork ribs! The pigeon noodles are spicy and pungent, while the handmade yogurt, topped with golden fried rice, creates a tangy, sour sensation that reaches your head. Priced at 60 yuan per person, the carb-crazed idiom is completely subdued...
🎭 Thousand Returns to the Western Regions: A 50-Minute Journey Along the Silk Road

The Xinjiang Grand Theatre, resembling a golden snow lotus, unleashed a bang-on performance of &quot;Thousand Returns to the Western Regions&quot; at 7:30 PM. Camel caravans shuffled by, red-clad dancers soared through the air, and the finale, the sound of Kazakh eagle dance and suona, transported my soul to the ancient camel-bell trail. ✨
🌟 If Tianchi Lake is a chilled poem from the Western Regions, and a Xinjiang meal is a boiled song from the Great Wall, then &quot;Thousand Returns to the Western Regions&quot; is the anchor that has etched Changji into my memory. My eight-day trip to Xinjiang taught me that perfection lies in allowing yourself to get lost in someone else&#39;s hometown. Changji is wonderful. See you next time! #SummerNewFun #XinjiangTravel #PhotographyGuide #SilkRoadDreamTravel #RomanticTravelDestinationsInChina

The taste is very good, the environment is beautiful, and the service attitude is quite satisfactory! I hope to do better in the future and attract more foodies!

新疆五马八宴餐饮管理有限公司

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