1 Guanyinge Road (next to Guanyinge, in the Folk Culture Village, opposite to the Cultural Center)
What travelers say:
The taste is better than the one on Qingjiang. When ordering, I asked the chef to put less salt. It was much better! I went there on May Day. It was still a bit hot. The store didn't want to turn on the air conditioner. So did we... We ordered fish in white soup, but they served red soup. The waiter insisted that it was ours. Later I found out that it was from the table next to us. It was really speechless... But the taste is still pretty good. Friends who don't like salty or spicy food, remember to remind them to put less salt and less spicy...
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Reviews of BA REN ZHAI CHAI HUO FAN
Some reviews may have been translated by Google Translate
The taste is better than the one on Qingjiang. When ordering, I asked the chef to put less salt. It was much better! I went there on May Day. It was still a bit hot. The store didn't want to turn on the air conditioner. So did we... We ordered fish in white soup, but they served red soup. The waiter insisted that it was ours. Later I found out that it was from the table next to us. It was really speechless... But the taste is still pretty good. Friends who don't like salty or spicy food, remember to remind them to put less salt and less spicy...
It is close to the scenic spot, but the price is not too expensive. It has Tujia characteristics and is delicious.
The dishes here are very delicious with special Tujia flavor, give it a thumbs up.
Authentic Tujia specialties, really delicious.
The dishes are salty, and some dishes are so unbearable that they are reprocessed! Ordered the legendary duck-billed fish and native chicken, caught the fish on the spot, and the dishes were served in 10 minutes, and the fish was very old and not tasty at all! The native chicken also felt like it was not native chicken!