XIN QIAN LONG RESTAURANT

Xin Qianlong Restaurant (Dijingyuan Branch) is located on Xinhua Road. I booked a table in advance. The first lunch in Chengde, the location of the advance strategy, the "Xin Qianlong Restaurant" found in the comments, said to be more than ten years old Environment: high occupancy rate, good service awareness Dishes: I think it is salty, the whole family thinks it is salty, I suspect that the people of Chengde have a heavy taste. Hahaha, maybe saltiness is a feature, and it is also a major feature of northern cuisine. "Beile Ye Barbecue" is different from Beijing Barbecue Season. In addition to the different scallions, the barbecue has a thick sauce, which feels like stir-fried lamb with scallions. His specialty "Qianlong Dumplings" venison and scallions have received good reviews. The favorite is "Palace Almond Tofu", which has a strong almond flavor, the tofu is firm and not collapsed, and the osmanthus honey is poured on it, which alleviates the saltiness of all the dishes. The cut meat is good, with an interesting shape. Qianlong cabbage ~ best dish, unique taste, yellow mustard mahjong and vinegar mixed with cabbage leaves, the cabbage leaves are very tender, all the cores Roast duck ~ very popular, specially called to reserve at 10 o'clock, not bad compared to Quanjude

Xin Qianlong Restaurant is located on the first floor of Dijingyuan Building, Xinhua Road, downtown Chengde. It is a popular restaurant in Chengde. I feel that 1. The taste is good and the price is moderate. 2. The dishes are large 3. The handmade dumplings are a must

The first dinner in Chengde, I found the "New Qianlong Restaurant" through reviews, which is said to be more than ten years old, and is a ten-minute walk from the hotel. Environment: It feels like a state-owned store, with a high occupancy rate and poor service awareness. Dishes: Salty, salty, salty is the characteristic of his dishes, and it is also a major characteristic of northern cuisine. I am a little uncomfortable with it, even the hot and sour soup is very salty. "Beileye Barbecue" is OK, which is different from the Beijing Barbecue Season. In addition to the different scallions, the barbecue has a thick sauce. "Stir-fried Three Things" is also different. There is no kidney in it, but pork belly instead, which is very solid. His specialty "Qianlong Dumplings" are gone, and the ordinary pork and cabbage ordered are so-so, and the filling is not fresh. The favorite is "Palace Almond Tofu", which has a strong almond flavor, the tofu is firm and not broken, and the favorite osmanthus honey is poured on it, which alleviates the saltiness of all dishes. His knife-cut meat looks good, but it's a pity that I didn't taste it.

Chengde Xin Qianlong Restaurant is said to have very good business on weekends. We arrived at the hotel early today and luckily we didn't have to wait for a table. We ordered fried Dalian fish, stir-fried pork with pork broth, and big steamed buns with Chinese cabbage and pork in sauce. I was most impressed by the big steamed buns. The buns were very, very big. For a Shanghainese like me, the skin was quite soft, but the skin was very thick and the filling was a bit salty. Because the buns were big and the skin was thick, the four of us only finished one.

The Xin Qianlong Restaurant is a must-visit when visiting Chengde. The iced hawthorn is very refreshing, the signature fragrant spareribs are really fragrant, and the potatoes are very tasty. The fried eggs with mountain mushrooms is a very expensive dish, very good with rice, and children like it. The red ginseng venison casserole, the first time I ate venison, I felt it was just average, but the carrots were delicious. The Hulusi is worth a thumbs up, and the venison dumplings are also delicious?

Xin Qianlong Restaurant is a must-visit when visiting Chengde. The iced hawthorn is very refreshing, the signature fragrant spareribs are really fragrant, and the potatoes are very tasty. The mountain mushroom fried eggs is a very expensive dish, very good with rice, and children like it. Red ginseng venison stew, the venison is just average for the first time, but the carrots are delicious. Hulusi is worth a thumbs up, and the venison dumplings are also delicious. Xin Qianlong Restaurant is derived from Qianlong Dumpling House. It is known for its local specialties and is a high-end restaurant in the local area. The dishes are generally made from local specialties, integrating Sichuan, Shandong, Guangdong and other techniques, and bringing together Chengde local dishes, home-cooked dishes, seafood stir-fry, etc. The special staple food is still northern dumplings, which are very popular with diners.