Yujiagushi

Fisherman's Story, an old restaurant with a story! The blanched Chinese sturgeon, the soup is fresh and the fish is smooth and has few bones, and it is delicious and pleasing to the eye with the bitter chrysanthemum; the three kinds of Yongxing beef, with leeks underneath, are a bit like barbecue, spicy and delicious; the grandmother's dish is long beans, it's the first time I've eaten this way, it's very appetizing and goes well with rice; the fisherman's braised pork knuckle is the signature of their restaurant, oily but not greasy, spicy and fragrant. It's so delicious, it really makes your waist roll and your belly round. (This restaurant is very popular. At 1:30 in the afternoon, the upper and lower floors were all full. The waiter was very busy and didn't bother to answer even if he was called. He got impatient if he was called twice. The hotel's service awareness has improved.)

Very good. The portion is really big. I ordered pumpkin pie, thinking it would be the same size as in Shenzhen, but when it came, it was bigger than a sesame seed cake.

#Snow Playing Behavior Awards #Meet the World #360-degree New Ideas for Snow Playing #A Peach Blossom-like Village #High-quality Inspiration for Walking with Kids Address: No. 36, Extension Section of National Day South Road, Beihu District, Chenzhou City, Hunan Province Living on National Day South Road, it was three o'clock in the afternoon on the fourth day of the Lunar New Year, so it was a bit difficult to find food... Fortunately, there was a Hunan restaurant nearby, and you could eat at this time, which really needs a thumbs up. A very grand restaurant, but there were no diners at this time (15:30), with an antique decoration style, and an open kitchen, which makes diners feel more at ease. It seems to be a very attentive company. Two people ordered three dishes and ate too much 🍽Dining recommendation: 1⃣Jiahe Tofu (35 yuan), which can be made as tender as egg custard. It is probably made with brine, with a little bit of brine taste, which is highly recommended. 2⃣ Yongxing Beef Three Kinds (67 yuan), the fried beef is similar to beef jerky, the tripe is more resilient, and the other is like cowhide, too resilient, the whole dish is very salty and fragrant, very good. 3⃣ Large plate of lotus root shreds (35 yuan), the lotus root shreds are so thick and so crispy, really delicious. The disadvantage is that it is too spicy, I can't eat spicy food 😅.