林家當歸鴨

People in Taiwan like to use angelica to cook food. Angelica duck is similar to medicinal duck, and the duck inside is not fat. Generally speaking, duck in Taiwan tastes better than chicken, and the duck rice is very substantial.

The local popular food, ordered the angelica duck noodles made by their family, the duck meat is very chewy, delicious, and the meat is fragrant, the soup is also very good, the angelica flavor is strong, the noodles are also handmade, very chewy, delicious, and then a barrel rice cake, which is also very elastic and flavorful, and cut some braised pig blood cake, it is really delicious and satisfying, a cost-effective folk food

If you pass by this place when you go to Alishan, you must definitely go there to eat! The angelica duck meat is tender and the soup is fresh, and the red noodles are fragrant and chewy. It is a very authentic Taiwanese snack!

The environment is very nice, the food tastes great and the ingredients are very good. The owner is also very friendly and it is worth recommending to try it.

A gentle way to nourish the body. I like it very much. I especially like the taste of angelica.