王家祖傳本產牛雜湯

The beef offal soup is very good. It is cooked using the Quanzhou method. The beef offal is very fresh. The beef offal is from the cattle that were slaughtered that day. The pot is very big and uses the old soup base. It tastes really good.

The delicious Niu Luo Ke is served only for breakfast in Shu City, a city with a long history. 6 posts on to 1 post at noon. Jiaxi Renshe eats a regular breakfast, Zeng Ranyao Add a bowl of it and it really warms you up after eating it. That thirst is really original The taste is sweet, but the key is that you sit there and eat it, and the window keeps cutting and you add thirsty. If you don’t like beef, you can post Beef Thirsty.

The beef offal noodles and beef offal rice noodles are pretty good. Unlike beef noodles, which are made with whole pieces of beef, the beef offal noodles are made with smaller pieces of meat, but they are also very flavorful and delicious. A bowl costs around 15 yuan.

This store mainly sells various beef snacks, including beef offal soup, beef noodles, and beef brisket soup. The quality of the meat is good, and there is a lot of beef in a serving, but the price is about 20 yuan a bowl.

The pure beef offal soup is quite expensive, and half of the ingredients in it are bean curd, so the cost-effectiveness is not very high. It’s okay to eat some of their beef offal noodles, but you have to eat spicy ones to suppress the fishy smell.