Da Hu Lao Hotpot (JiangBei)

🖤My local friend said he would not take me to the internet-famous restaurant, and recommended this hot pot that all locals love! 🖤I went there around 6 o'clock. There were so many people queuing up for almost two hours😭In addition, the name of his shop is relatively small, and it is covered by the signs of the two hot pots next to it. Many people may ignore it and can't find it when they come for the first time😋Just accompany Yuwei 🖤The nine-grid red oil pot is really spicy to death at the end😣It took half a day to recover. If you can't eat spicy food, order the mandarin duck pot! He doesn't have mahjong seasoning, it is authentic Chongqing oil sauce seasoning 🖤Loin slices, liver, goose intestines, and fish are my new discoveries this time! Each one is delicious when fried with chicken! 📍 #大虎老火锅(江北店)[位置]# Chongqing Hot Pot｜Chongqing Food｜Chongqing Exploration｜Chongqing Guide｜Chongqing Travel Photography

The style is a bit like a Korean BBQ restaurant [grin] Dishes: The portions are normal, not too much, not too little, and the overall quality is OK. The blood curd and sweet potato vermicelli are very comfortable. Taste: The first bite has the taste of being cooked for a long time. The butter taste is strong, and the taste does not change as you eat it. We asked for medium spiciness, and the taste is really good

The name of the store is really small and not very noticeable. The overall lighting in the store is also dim, and the modern style decoration feels good. As for the dishes, they are all small plates, spicy beef, tender beef, etc.

The taste is pretty good, the tender beef tastes very good, highly recommended. I ordered it slightly spicy, but it was not spicy enough at first, but it got spicier and spicier as it cooked, and it was a bit bitter when I was almost finished, which seems to be the case with all old hotpots. The environment is not very good, there are a lot of people, I went there at around 2pm, and the 10 tables were just full, and I didn't have to wait. I suggest going there during off-peak hours. The service is OK. The price is quite affordable, two people, very full, and drank alcoholic beverages, it was only 100.

This is one of the more representative hotpots in Chongqing, so you must come and taste it with your friends. It lives up to its reputation. The store is not big and the decoration is in Chinese style. If you come during meal time, you will basically have to queue for two hours. So if you don’t want to queue for so long, come for the first round at 4:30. The taste is still very good. I love crispy meat and yellow throat the most.

This is a very popular old hotpot restaurant. You have to queue up even if you come at 9pm. The waiter's attitude is not good. The taste is authentic and spicy. The slightly spicy one is already very spicy. I recommend the fresh duck intestines, yellow throat and freshly cut eels from the countryside. I ordered half a catty of tripe, but there were bean sprouts underneath, which was a bit pitty. I don't recommend it.