GAOPANGMEI XIAOMIAN

Chongqing Xiaomian is one of the four characteristics of Chongqing and belongs to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing and belongs to Sichuan cuisine. Chongqing Xiaomian is the simplest type of Chongqing noodles. Chongqing Xiaomian refers to spicy vegetarian noodles, which are divided into two types: soup noodles and dry noodles, with spicy flavor. Chongqing noodles also include Chongqing Xiaomian and noodles with sauce, such as beef, pig intestines, pea mixed sauce noodles, Rongchang blanket noodles, etc.

This restaurant is very famous, so many people come here to eat noodles, but the place is very small, the environment is good, the service is good, generally can not keep up, because there are too many people. Of course, the noodles themselves are still very good.

Chongqing Xiaomian is also well-known and well-known. The taste is beyond words. With so many people, so many medals, and more than 10 restaurants in Qiu Erdu, what else can I say! It's really fragrant and delicious. The red chili oil is paired with soft and sticky beef. It's comfortable! The fat girl boss should be the one who picks the noodles. She is domineering and quick. I guess she must have made a lot of money from such a hot business! I don't pay attention to the environment of the restaurant. After all, it is an old fly restaurant. The taste is good! If I have to say a shortcoming, it's that the portion is too small. 2 taels of noodles are definitely not enough to fill you up [naughty]

I stayed at the Hilton Hotel at Lianglukou. This noodle shop was very close to the hotel. It was a 150-meter walk. It was a small street stall. The environment was very poor and there was basically no service. You had to pay when you ordered noodles, then find a seat and wait for the noodles. The noodles tasted good. It was not easy to eat such delicious noodles in Chongqing. There were many customers. It was worth a visit.

If you come to Chongqing and don't eat noodles, you'll be disappointed Shangqing Temple, not far from the intersection of two roads, this Pang Mei has a good reputation In a small alley, next to the former residence of Soong Ching Ling Among a row of small shops, Pang Mei is the most popular, very popular, queuing, outdoor seating "Beef noodles" ￥16 Small bowl, looks greasy, but it's full of spicy and fresh flavor when you eat it. 4-5 pieces of beef, basically pure lean meat, chopped green onions to enhance the freshness, water spinach as a supplement, full and satisfying, the key ingredients are delicious "Pea mixed sauce noodles" ￥11.5 Small bowl, with a poached egg, a spoonful of peas, a spoonful of mixed sauce, a greasy bowl. Due to a misunderstanding, the soup noodles were served, and the taste was no worse than mixed noodles "Mung bean soup" ￥4 Tianyou's crispy iced mung bean soup, very delicious The management is a bit chaotic, two girls stand at the door of the store to collect money and take orders Limited memory, easily confused

Chongqing noodles are really delicious, spicy, numbing, and not tasteless. Chongqing hotpot is so delicious that if you don't sweat, you'll have come to Chongqing in vain. As a southerner, I can't stand it after eating it for a long time. I feel a little irritated after a few days. Baigongguan,

Fat Girl Noodle House has a good location and convenient transportation. It's about a 6-minute walk from the Lianglukou light rail station. The environment is average and the style of a roadside food stall. The service attitude is good and easy-going. I recommend the spicy pork intestines and beef mixed noodles. It's spicy and delicious. Then order a cold cake to relieve the spiciness. The price is relatively affordable and the cost performance is good